E-LIB Suche - Ergebnisse für: Coton, E.

1

Safety assessment of Gram-negative bacteria associated with..:

Imran, M. ; Desmasures, N. ; Coton, M....
Food Microbiology. 79 (2019) - p. 1-10 , 2019

2

A natural short pathway synthesizes roquefortine C but not ..:

Kosalková, K. ; Domínguez-Santos, R. ; Coton, M....
Applied Microbiology and Biotechnology. 99 (2015) 18 - p. 7601-7612 , 2015

Link: https://doi.org/10.1007/..

3

Biodiversity and dynamics of the bacterial community of pac..:

Coton, M. ; Joffraud, J.J. ; Mekhtiche, L...
Food Microbiology. 35 (2013) 2 - p. 99-107 , 2013

Link: https://doi.org/10.1016/..

4

Biodiversity and characterization of aerobic spore-forming ..:

Coton, M. ; Denis, C. ; Cadot, P..
Food Microbiology. 28 (2011) 2 - p. 252-260 , 2011

Link: https://doi.org/10.1016/..

5

Biodiversity analysis by polyphasic study of marine bacteri..:

Boudaud, N. ; Coton, M. ; Coton, E....
Journal of Applied Microbiology. 109 (2010) 1 - p. 166-179 , 2010

Link: https://doi.org/10.1111/..

6

Occurrence of biogenic amine-forming lactic acid bacteria i..:

Coton, M. ; Romano, A. ; Spano, G....
Food Microbiology. 27 (2010) 8 - p. 1078-1085 , 2010

Link: https://doi.org/10.1016/..

7

Evidence of horizontal transfer as origin of strain to stra..:

COTON, E ; COTON, M
Food Microbiology. 26 (2009) 1 - p. 52-57 , 2009

Link: https://doi.org/10.1016/..

8

Factors Affecting Zymomonas mobilis subsp. francensis Growt..:

Coton, M. ; Laplace, J.M. ; Guichard, H..
Journal of the Institute of Brewing. 114 (2008) 2 - p. 114-121 , 2008

Link: https://doi.org/10.1002/..

9

Genotypic characterization of Enterobacter sakazakii isolat..:

Proudy, I. ; Bouglé, D. ; Coton, E....
Journal of Applied Microbiology. 0 (2007) 0 - p. 070915213557008-??? , 2007

Link: https://doi.org/10.1111/..

10

Factors leading to the expression of "framboisé" in French ..:

Bauduin, R. ; Le Quere, J.-M. ; Coton, E..
LWT - Food Science and Technology. 39 (2006) 9 - p. 966-971 , 2006

Link: https://doi.org/10.1016/..

11

"Framboisé" spoilage in French ciders: Zymomonas mobilis im..:

Coton, M. ; Laplace, J.M. ; Auffray, Y..
LWT - Food Science and Technology. 39 (2006) 9 - p. 972-979 , 2006

Link: https://doi.org/10.1016/..

12

Duplex PCR Method for Rapid Detection ofZymomonas mobilisin..:

Coton, M. ; Laplace, J.M. ; Auffray, Y..
Journal of the Institute of Brewing. 111 (2005) 3 - p. 299-303 , 2005

Link: https://doi.org/10.1002/..

13

Zymomonas mobilis subspecies identification by amplified ri..:

Coton, M. ; Laplace, J.M. ; Coton, E.
Letters in Applied Microbiology. 40 (2005) 2 - p. 152-157 , 2005

Link: https://doi.org/10.1111/..

14

Identification of the gene encoding a putative tyrosine dec..:

Coton, M. ; Coton, E. ; Lucas, P..
Food Microbiology. 21 (2004) 2 - p. 125-130 , 2004

Link: https://doi.org/10.1016/..

15

Microbiological Origin of "Framboisé" in French Ciders:

Coton, E. ; Coton, M.
Journal of the Institute of Brewing. 109 (2003) 4 - p. 299-304 , 2003

Link: https://doi.org/10.1002/..