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Cotroneo, Antonella
68  Ergebnisse:
Personensuche X
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1

Reliability of the ΔECN42 limit and global method for extra..:

Beccaria, Marco ; Moret, Erica ; Purcaro, Giorgia...
Food Chemistry.  190 (2016)  - p. 216-225 , 2016
Link: https://doi.org/10.1016/..
 
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2

Helichrysum italicum(Roth) G. Don fil. subsp.italicumoil an..:

Schipilliti, Luisa ; Bonaccorsi, Ivana L. ; Ragusa, Salvatore..
Journal of Essential Oil Research.  28 (2016)  3 - p. 193-201 , 2016
Link: https://doi.org/10.1080/..
 
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3

Carbon isotope ratios of selected volatiles in Citrus sinen..:

Schipilliti, Luisa ; Bonaccorsi, Ivana ; Cotroneo, Antonella..
Journal of the Science of Food and Agriculture.  95 (2014)  14 - p. 2944-2950 , 2014
Link: https://doi.org/10.1002/..
 
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4

Determination of Bioactive Compounds in the Juice of Pummel..:

Russo, Marina ; Bonaccorsi, Ivana ; Torre, Germana...
Natural Product Communications.  8 (2013)  2 - p. 1934578X1300800 , 2013
Link: https://doi.org/10.1177/..
 
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5

Composition of industrial bergamot petitgrain produced in C..:

Bonaccorsi, Ivana ; Trozzi, Alessandra ; Cotroneo, Antonella.
Journal of Essential Oil Research.  25 (2013)  5 - p. 359-363 , 2013
Link: https://doi.org/10.1080/..
 
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6

Gas velocity at the point of re-injection: An additional pa..:

Tranchida, Peter Q. ; Zoccali, Mariosimone ; Franchina, Flavio A....
Journal of Chromatography A.  1314 (2013)  - p. 216-223 , 2013
Link: https://doi.org/10.1016/..
 
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7

Evaluation of Gas Chromatography–Combustion–Isotope Ratio M..:

Schipilliti, Luisa ; Bonaccorsi, Ivana ; Cotroneo, Antonella..
Journal of Agricultural and Food Chemistry.  61 (2012)  8 - p. 1661-1670 , 2012
Link: https://doi.org/10.1021/..
 
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8

Reliable Identification and Quantification of Volatile Comp..:

Tedone, Laura ; Bonaccorsi, Ivana ; Dugo, Paola...
Natural Product Communications.  6 (2011)  3 - p. 1934578X1100600 , 2011
Link: https://doi.org/10.1177/..
 
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9

Sicilian lemon oil: Composition of volatile and oxygen hete..:

Dugo, Paola ; Ragonese, Carla ; Russo, Marina...
Journal of Separation Science.  33 (2010)  21 - p. 3374-3385 , 2010
Link: https://doi.org/10.1002/..
 
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10

Characteristics of a New Citrus Hybrid Essential Oil, Citru..:

Verzera, Antonella ; Tripodi, Gianluca ; Cotroneo, Antonella
Journal of Essential Oil Bearing Plants.  12 (2009)  3 - p. 293-299 , 2009
Link: https://doi.org/10.1080/..
 
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11

Characterization of Mandarin (Citrus deliciosa Ten.) Essent..:

Bonaccorsi, Ivana ; Dugo, Paola ; Trozzi, Alessandra..
Natural Product Communications.  4 (2009)  11 - p. 1934578X0900401 , 2009
Link: https://doi.org/10.1177/..
 
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12

Separation of triacylglycerols in a complex lipidic matrix ..:

Dugo, Paola ; Kumm, Tiina ; Chiofalo, Biagina..
Journal of Separation Science.  29 (2006)  10 - p. 1530-1530 , 2006
Link: https://doi.org/10.1002/..
 
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13

Separation of triacylglycerols in a complex lipidic matrix ..:

Dugo, Paola ; Kumm, Tiina ; Chiofalo, Biagina..
Journal of Separation Science.  29 (2006)  8 - p. 1146-1154 , 2006
Link: https://doi.org/10.1002/..
 
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14

Essential Oil Composition of Citrus meyerii Y. Tan. and Cit..:

Verzera, Antonella ; Trozzi, Alessandra ; Zappalá, Mario..
Journal of Agricultural and Food Chemistry.  53 (2005)  12 - p. 4890-4894 , 2005
Link: https://doi.org/10.1021/..
 
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15

Determination of triacylglycerols in donkey milk by using h..:

Dugo, Paola ; Kumm, Tiina ; Lo Presti, Maria...
Journal of Separation Science.  28 (2005)  9-10 - p. 1023-1030 , 2005
Link: https://doi.org/10.1002/..
 
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