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Cottenet, Geoffrey
17  Ergebnisse:
Personensuche X
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1

A digital PCR approach to assess the purity of oregano:

Cottenet, Geoffrey ; Blancpain, Carine ; Holzwarth, James
Heliyon.  10 (2024)  4 - p. e25985 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of ED-XRF for the detection of inorganic adulter..:

Cottenet, Geoffrey ; Andrey, Daniel ; Dubascoux, Stephane
Food Additives & Contaminants: Part A.  41 (2024)  5 - p. 461-467 , 2024
Link: https://doi.org/10.1080/..
 
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3

A DNA Metabarcoding Workflow to Identify Species in Spices ..:

Cottenet, Geoffrey ; Cavin, Christophe ; Blancpain, Carine...
Journal of AOAC INTERNATIONAL.  106 (2022)  1 - p. 65-72 , 2022
Link: https://doi.org/10.1093/..
 
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4

Longitudinal Human Milk miRNA Composition over the First 3 ..:

Raymond, Frederic ; Lefebvre, Gregory ; Texari, Lorane...
The Journal of Nutrition.  152 (2022)  1 - p. 94-106 , 2022
Link: https://doi.org/10.1093/..
 
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5

A new real-time PCR assay to specifically detect crustacean..:

Cottenet, Geoffrey ; Blancpain, Carine
Food Additives & Contaminants: Part A.  39 (2022)  4 - p. 645-652 , 2022
Link: https://doi.org/10.1080/..
 
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6

A real-time PCR method to assess the presence of vertebrate..:

Cottenet, Geoffrey ; Blancpain, Carine
Food Control.  125 (2021)  - p. 108001 , 2021
Link: https://doi.org/10.1016/..
 
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7

Evaluation and application of a next generation sequencing ..:

Cottenet, Geoffrey ; Blancpain, Carine ; Chuah, Poh Fong.
Food Control.  110 (2020)  - p. 107003 , 2020
Link: https://doi.org/10.1016/..
 
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8

Two FAST multiplex real-time PCR reactions to assess the pr..:

Cottenet, Geoffrey ; Blancpain, Carine ; Sonnard, Véronique.
Food Chemistry.  274 (2019)  - p. 760-765 , 2019
Link: https://doi.org/10.1016/..
 
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9

Performance assessment of digital PCR for the quantificatio..:

Cottenet, Geoffrey ; Blancpain, Carine ; Chuah, Poh Fong
Analytical and Bioanalytical Chemistry.  411 (2019)  11 - p. 2461-2469 , 2019
Link: https://doi.org/10.1007/..
 
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10

Meat Vulnerabilities to Economic Food Adulteration Require ..:

Cavin, Christophe ; Cottenet, Geoffrey ; Cooper, Kevin M..
CHIMIA.  72 (2018)  10 - p. 697 , 2018
Link: https://doi.org/10.2533/..
 
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11

A DNA macro-array to simultaneously identify 32 meat specie..:

Cottenet, Geoffrey ; Sonnard, Véronique ; Blancpain, Carine...
Food Control.  67 (2016)  - p. 135-143 , 2016
Link: https://doi.org/10.1016/..
 
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12

Food Adulteration: From Vulnerability Assessment to New Ana..:

Cavin, Christophe ; Cottenet, Geoffrey ; Blancpain, Carine...
CHIMIA.  70 (2016)  5 - p. 329 , 2016
Link: https://doi.org/10.2533/..
 
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13

Development and validation of a multiplex real-time PCR met..:

Cottenet, Geoffrey ; Blancpain, Carine ; Sonnard, Véronique.
Analytical and Bioanalytical Chemistry.  405 (2013)  21 - p. 6831-6844 , 2013
Link: https://doi.org/10.1007/..
 
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14

Meat Vulnerabilities to Economic Food Adulteration Require ..:

Cavin, Christophe ; Cottenet, Geoffrey ; Cooper, Kevin M.
https://www.chimia.ch/chimia/article/view/1503/823.  , 2018
Link: https://www.chimia.ch/ch..
 
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15

Food Adulteration: From Vulnerability Assessment to New Ana..:

Cavin, Christophe ; Cottenet, Geoffrey ; Blancpain, Carine...
https://www.chimia.ch/chimia/article/view/2016_329/1085.  , 2016
Link: https://www.chimia.ch/ch..
 
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