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Courel, Mathilde
117  Ergebnisse:
Personensuche X
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1

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
Journal of Food Engineering.  179 (2016)  - p. 36-43 , 2016
Link: https://doi.org/10.1016/..
 
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2

An instrumented oven for the monitoring of thermal reaction..:

Fehaili, Souad ; Courel, Mathilde ; Rega, Barbara.
Journal of Food Engineering.  101 (2010)  3 - p. 253-263 , 2010
Link: https://doi.org/10.1016/..
 
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3

Design of an ohmic reactor to study the kinetics of thermal..:

Roux, Stéphanie ; Courel, Mathilde ; Picart-Palmade, Laëtitia.
Journal of Food Engineering.  98 (2010)  4 - p. 398-407 , 2010
Link: https://doi.org/10.1016/..
 
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4

Front face fluorescence spectroscopy and multiway analysis ..:

Rizkallah, Jad ; Morales, Francisco J. ; Ait-ameur, Lamia...
Chemometrics and Intelligent Laboratory Systems.  93 (2008)  2 - p. 99-107 , 2008
Link: https://doi.org/10.1016/..
 
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5

The Influence of Phase Behavior on Reactions at Supercritic..:

Chouchi, Dalida ; Gourgouillon, Didier ; Courel, Mathilde..
Industrial & Engineering Chemistry Research.  40 (2001)  12 - p. 2551-2554 , 2001
Link: https://doi.org/10.1021/..
 
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6

Modelling of water transport in osmotic distillation using ..:

Courel, Mathilde ; Dornier, Manuel ; Rios, Gilbert Marcel.
Journal of Membrane Science.  173 (2000)  1 - p. 107-122 , 2000
Link: https://doi.org/10.1016/..
 
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7

Effect of operating conditions on water transport during th..:

Courel, Mathilde ; Dornier, Manuel ; Herry, Jean-Marie..
Journal of Membrane Science.  170 (2000)  2 - p. 281-289 , 2000
Link: https://doi.org/10.1016/..
 
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8

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.02.001.  , 2016
Link: https://hal.science/hal-..
 
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9

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.02.001.  , 2016
Link: https://hal.science/hal-..
 
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10

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.02.001.  , 2016
Link: https://hal.science/hal-..
 
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11

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.02.001.  , 2016
Link: https://hal.science/hal-..
 
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12

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.02.001.  , 2016
Link: https://hal.science/hal-..
 
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13

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.02.001.  , 2016
Link: https://hal.science/hal-..
 
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14

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.02.001.  , 2016
Link: https://hal.science/hal-..
 
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15

Comparative thermal impact of two UHT technologies, continu..:

Roux, Stéphanie ; Courel, Mathilde ; Birlouez-Aragon, Inès...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.02.001.  , 2016
Link: https://hal.science/hal-..
 
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