E-LIB Suche - Ergebnisse für: Courtin, M

1

Influence of the Ionic Composition on the Demineralisation ..:

Galier, S. ; Courtin, M. ; Balmann, H. Roux-de
Procedia Engineering. 44 (2012) - p. 826-829 , 2012

Link: https://doi.org/10.1016/..

2

Iterative fitting of magic-angle-spinning NMR spectra:

De Groot, H.J.M ; Smith, S.O ; Kolbert, A.C...
Journal of Magnetic Resonance (1969). 91 (1991) 1 - p. 30-38 , 1991

Link: https://doi.org/10.1016/..

3

Structural assignment of isomeric chain demethylated retina..:

Broek, A. D. ; Courtin, J. M. L. ; Mellema, J. R....
Organic Magnetic Resonance. 19 (1982) 2 - p. 105-107 , 1982

Link: https://doi.org/10.1002/..

4

CC9 Livestock-Associated Staphylococcus aureus Emerges in B..:

Lamamy, Cindy ; Berthelot, Aline ; Bertrand, Xavier...
Clinical Infectious Diseases. 56 (2012) 8 - p. e83-e86 , 2012

Link: https://doi.org/10.1093/..

5

Counteracting structure loss in pressed sugar beet pulp sil..:

Courtin, M.G. ; Spoelstra, S.F.
Animal Feed Science and Technology. 24 (1989) 1-2 - p. 97-109 , 1989

Link: https://doi.org/10.1016/..

6

Amorphisation and chain length reduction of cellulose affec..:

Thielemans, Karel ; De Bondt, Yamina ; Bautil, An...
Food Hydrocolloids. 146 (2024) - p. 109258 , 2024

Link: https://doi.org/10.1016/..

7

A global set of barley varieties shows a high diversity in ..:

Gielens, D.R.S. ; De Schepper, C.F. ; Langenaeken, N.A...
Heliyon. 10 (2024) 9 - p. e29662 , 2024

Link: https://doi.org/10.1016/..

8

NanoLC-MS/MS protein analysis on laser-microdissected wheat..:

Hermans, Wisse ; Geisslitz, Sabrina ; De Bondt, Yamina...
Food Chemistry. 437 (2024) - p. 137735 , 2024

Link: https://doi.org/10.1016/..

9

Environment found to explain the largest variance in physic..:

Ramanan, Maany ; Gielens, Daan R. S. ; de Schepper, Charlotte F....
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

10

Mechanistic understanding of the stabilisation of vitamin A..:

Van Wayenbergh, Eline ; Langenaeken, Niels A. ; Verheijen, Jolien..
Food Chemistry. 436 (2024) - p. 137785 , 2024

Link: https://doi.org/10.1016/..

11

Stabilization of Vitamin A by Cereal Bran: The Importance o..:

Van Wayenbergh, Eline ; Coddens, Lisa ; Langenaeken, Niels A...
Journal of Agricultural and Food Chemistry. 71 (2023) 41 - p. 15296-15304 , 2023

Link: https://doi.org/10.1021/..

12

Aqueous phase extractable protein of wheat bran and germ fo..:

Janssen, Frederik ; Courtin, Christophe M. ; Wouters, Arno G. B.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

13

The occurrence and structural heterogeneity of arabinoxylan..:

Michiels, P. ; Delputte, N. ; Debyser, W...
Carbohydrate Polymers. 306 (2023) - p. 120597 , 2023

Link: https://doi.org/10.1016/..

14

List of contributors:

, In: ICC Handbook of 21st Century Cereal Science and Technology,

Abécassis, Joël ; Ačkar, Đurđica ; Babi, Jurislav... - p. xv-xvii , 2023

Link: https://doi.org/10.1016/..

15

Intrinsic and extrinsic factors drive differences in the ge..:

De Schepper, C.F. ; Courtin, C.M.
Food Research International. 167 (2023) - p. 112653 , 2023

Link: https://doi.org/10.1016/..