Courts, Fraser
15  Ergebnisse:
Personensuche X
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2

The dietary flavonol quercetin ameliorates angiotensin II-i..:

Jones, Huw S. ; Gordon, Andrew ; Magwenzi, Simba G....
Molecular Nutrition & Food Research.  60 (2016)  4 - p. 787-797 , 2016
 
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5

The Occurrence, Fate and Biological Activities ofC-glycosyl..:

Courts, Fraser L. ; Williamson, Gary
Critical Reviews in Food Science and Nutrition.  55 (2013)  10 - p. 1352-1367 , 2013
 
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6

Antioxidant-rich spice added to hamburger meat during cooki..:

Mellor, Duane D ; Hamer, Hilary ; Smyth, Stephen..
The American Journal of Clinical Nutrition.  92 (2010)  4 - p. 996-997 , 2010
 
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7

Caffeoylquinic Acids and Flavonoids in the Immature Inflore..:

Pandino, Gaetano ; Courts, Fraser L. ; Lombardo, Sara..
Journal of Agricultural and Food Chemistry.  58 (2010)  2 - p. 1026-1031 , 2010
 
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8

The C‐glycosyl flavonoid, aspalathin, is absorbed, methylat..:

Courts, Fraser L. ; Williamson, Gary
Molecular Nutrition & Food Research.  53 (2009)  9 - p. 1104-1111 , 2009
 
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