E-LIB Suche - Ergebnisse für: Coutinho, Janclei P.

1

Use of Design of Experiments to Optimize the Chromatographi..:

Barreto, Pedro Kaynnan C. ; da Silva Jr., André Luiz S. ; de Jesus, Robson M....
Food Analytical Methods. 17 (2024) 6 - p. 930-944 , 2024

Link: https://doi.org/10.1007/..

2

A New Method for Determination of Mg, Ca, Zn, and Na in Coc..:

Guimarães, Leonardo B. ; Romero, Júlia C. ; Queiroz, Sheylla M. S....
Food Analytical Methods. 15 (2021) 2 - p. 458-467 , 2021

Link: https://doi.org/10.1007/..

3

Use of hexamethyldisilazane as a silanizing agent in microw..:

Prazeres, Emanuele S. ; dos Santos, Maryellen B. ; Barreto, Amanda de A....
Microchemical Journal. 161 (2021) - p. 105785 , 2021

Link: https://doi.org/10.1016/..

4

Optimization of chromatographic separation and classificati..:

Nascimento, Madson M. ; Santos, Herick M. ; Coutinho, Janclei P....
Microchemical Journal. 152 (2020) - p. 104342 , 2020

Link: https://doi.org/10.1016/..

5

Microwave-assisted digestion using diluted HNO3 and H2O2 fo..:

Santos, Herick M. ; Coutinho, Janclei P. ; Amorim, Fábio Alan C....
Food Chemistry. 273 (2019) - p. 159-165 , 2019

Link: https://doi.org/10.1016/..

6

Brazilian Capsicum peppers: capsaicinoid content and antiox..:

Bogusz Jr, Stanislau ; Libardi, Silvia H ; Dias, Fernanda FG...
Journal of the Science of Food and Agriculture. 98 (2017) 1 - p. 217-224 , 2017

Link: https://doi.org/10.1002/..

7

Exploring the selectivity of supercritical CO2 to obtain no..:

Viganó, Juliane ; Coutinho, Janclei P. ; Souza, Danilo S....
The Journal of Supercritical Fluids. 110 (2016) - p. 1-10 , 2016

Link: https://doi.org/10.1016/..

8

Simultaneous extraction of edible oil from avocado and caps..:

Barros, Helena D.F.Q. ; Coutinho, Janclei P. ; Grimaldi, Renato..
The Journal of Supercritical Fluids. 107 (2016) - p. 315-320 , 2016

Link: https://doi.org/10.1016/..

9

Pressurized liquid extraction and low-pressure solvent extr..:

Cardenas-Toro, Fiorella P. ; Alcázar-Alay, Sylvia C. ; Coutinho, Janclei P....
Food and Bioproducts Processing. 94 (2015) - p. 90-100 , 2015

Link: https://doi.org/10.1016/..

10

Use of multivariate statistical techniques to optimize the ..:

Coutinho, Janclei P. ; Barbero, Gerardo F. ; Avellán, Oreto F....
Talanta. 134 (2015) - p. 256-263 , 2015

Link: https://doi.org/10.1016/..

11

Supercritical carbon dioxide extraction of Capsicum peppers..:

de Aguiar, Ana C. ; Sales, Luiz P. ; Coutinho, Janclei P....
The Journal of Supercritical Fluids. 81 (2013) - p. 210-216 , 2013

Link: https://doi.org/10.1016/..

12

Yellow sweet potato flour: use in sweet bread processing to..:

NOGUEIRA, AMANDA C ; SEHN, GEORGIA A.R ; REBELLATO, ANA PAULA...
10.1590/0001-3765201820150804. , 2018

Link: http://www.scielo.br/sci..

13

Yellow sweet potato flour: use in sweet bread processing to..:

NOGUEIRA, AMANDA C ; SEHN, GEORGIA A.R ; REBELLATO, ANA PAULA...
10.1590/0001-3765201820150804. , 2018

Link: http://www.scielo.br/sci..

14

Actividad antioxidante de extractos de la flora de la regio..:

Coutinho, Janclei P ; Nunes, Genebaldo S ; Nunez, Cecilia Veronica...
Libro de Resumenes, Volume 1, Número 1, pg. 302. , 2008

Link: https://repositorio.inpa..

15

Yellow sweet potato flour: use in sweet bread processing to..:

AMANDA C. NOGUEIRA ; GEORGIA A.R. SEHN ; ANA PAULA REBELLATO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018005002106&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..