E-LIB Suche - Ergebnisse für: Coyle, Daisy

1

Switches in food and beverage product purchases can reduce ..:

Gaines, Allison ; Shahid, Maria ; Coyle, Daisy...
Nature Food. 5 (2024) 6 - p. 524-532 , 2024

Link: https://doi.org/10.1038/..

2

Estimated Health Benefits, Costs, and Cost-Effectiveness of..:

Marklund, Matti ; Aminde, Leopold ; Huang, Liping...
Current Developments in Nutrition. 8 (2024) - p. 103593 , 2024

Link: https://doi.org/10.1016/..

3

The effect of mycoprotein intake on biomarkers of human hea..:

Shahid, Maria ; Gaines, Allison ; Coyle, Daisy...
The American Journal of Clinical Nutrition. 118 (2023) 1 - p. 141-150 , 2023

Link: https://doi.org/10.1016/..

4

Packaged foods purchased on price promotion in Australia:

Davies, Tazman ; Coyle, Daisy ; Shahid, Maria...
Appetite. 180 (2023) - p. 106352 , 2023

Link: https://doi.org/10.1016/..

5

P29-040-23 The Effect of Mycoprotein Intake on Biomarkers o..:

Shahid, Maria ; Gaines, Allison ; Coyle, Daisy...
Current Developments in Nutrition. 7 (2023) - p. 101428 , 2023

Link: https://doi.org/10.1016/..

6

Changes in sodium levels in Australian packaged foods betwe..:

Rosewarne, Emalie ; Santos, Joseph Alvin ; Di Tanna, Gian Luca...
International Journal of Behavioral Nutrition and Physical Activity. 20 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

7

A review of front-of-pack nutrition labelling in Southeast ..:

Pettigrew, Simone ; Coyle, Daisy ; McKenzie, Briar...
The Lancet Regional Health - Southeast Asia. 3 (2022) - p. 100017 , 2022

Link: https://doi.org/10.1016/..

8

Testing the Feasibility and Dietary Impact of a "Produce Pr..:

Wu, Jason H Y ; Trieu, Kathy ; Coyle, Daisy...
The Journal of Nutrition. 152 (2022) 11 - p. 2409-2418 , 2022

Link: https://doi.org/10.1093/..

9

Estimating the potential impact of Australia's reformulatio..:

Coyle, Daisy ; Shahid, Maria ; Dunford, Elizabeth...
BMJ Nutrition, Prevention & Health. 4 (2021) 1 - p. 49-58 , 2021

Link: https://doi.org/10.1136/..

10

Contribution of Major Food Companies and Their Products to ..:

Coyle, Daisy ; Shahid, Maria ; Dunford, Elizabeth...
Current Developments in Nutrition. 4 (2020) - p. nzaa067_017 , 2020

Link: https://doi.org/10.1093/..

11

Assessing the Healthy Food Partnership's Proposed Nutrient ..:

Rosewarne, Emalie ; Huang, Liping ; Farrand, Clare...
Nutrients. 12 (2020) 5 - p. 1346 , 2020

Link: https://doi.org/10.3390/..

12

Efficacy of very low-energy diets for weight loss: a system..:

Andela, Sarah ; Burrows, Tracey L. ; Baur, Louise A....
Obesity Research & Clinical Practice. 13 (2019) 3 - p. 302 , 2019

Link: https://doi.org/10.1016/..

13

Update of the best practice dietetic management of overweig..:

Shrewsbury, Vanessa A. ; Burrows, Tracy ; Ho, Mandy...
JBI Database of Systematic Reviews and Implementation Reports. 16 (2018) 7 - p. 1495-1502 , 2018

Link: https://doi.org/10.11124..

14

Extent of alignment between the Australian Dietary Guidelin..:

Nguyen, Hillary ; Jones, Alexandra ; Barrett, Eden M....
Nutrition & Dietetics. , 2024

Link: https://doi.org/10.1111/..

15

The distribution and co-occurrence of food additives in pre..:

Yen, Stefanie Hoi Ying ; Barrett, Eden ; Coyle, Daisy H...
Food Control. 158 (2024) - p. 110210 , 2024

Link: https://doi.org/10.1016/..