E-LIB Suche - Ergebnisse für: Crews, Colin

1

Liquid chromatographic tandem mass spectrometry to determin..:

, In: Acrylamide in Food,

Crews, Colin - p. 547-563 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Acrylamide in Food,

Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024

Link: https://doi.org/10.1016/..

3

Emerging Issues on Tropane Alkaloid Contamination of Food i..:

de Nijs, Monique ; Crews, Colin ; Dorgelo, Folke..
Toxins. 15 (2023) 2 - p. 98 , 2023

Link: https://doi.org/10.3390/..

4

Liquid Chromatographic Tandem Mass Spectrometry to Determin..:

, In: Acrylamide in Food,

Crews, Colin - p. 463-479 , 2016

Link: https://doi.org/10.1016/..

5

Occurrence of tropane alkaloids in food:

Mulder, Patrick P.J. ; de Nijs, Monique ; Castellari, Massimo...
EFSA Supporting Publications. 13 (2016) 12 - p. , 2016

Link: https://doi.org/10.2903/..

6

List of Contributors:

, In: Acrylamide in Food,

Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xv-xvii , 2016

Link: https://doi.org/10.1016/..

7

Analysis of Ergot Alkaloids:

Crews, Colin
Toxins. 7 (2015) 6 - p. 2024-2050 , 2015

Link: https://doi.org/10.3390/..

8

Potential natural sources of semicarbazide in honey:

Crews, Colin
Journal of Apicultural Research. 53 (2014) 1 - p. 129-140 , 2014

Link: https://doi.org/10.3896/..

9

High‐Pressure Thermal Sterilization: Food Safety and Food Q..:

Sevenich, Robert ; Kleinstueck, Elke ; Crews, Colin...
Journal of Food Science. 79 (2014) 2 - p. , 2014

Link: https://doi.org/10.1111/..

10

An improved rapid stigmastadiene test to detect addition of..:

Crews, Colin ; Pye, Celine ; Macarthur, Roy
Food Research International. 60 (2014) - p. 117-122 , 2014

Link: https://doi.org/10.1016/..

11

Formation of Monochloropropane-1,2-diol and Its Esters in B..:

Mogol, Burçe Ataç ; Pye, Céline ; Anderson, Warwick..
Journal of Agricultural and Food Chemistry. 62 (2014) 29 - p. 7297-7301 , 2014

Link: https://doi.org/10.1021/..

12

Furan in canned sardines and other fish:

Pye, Celine ; Crews, Colin
Food Additives & Contaminants: Part B. 7 (2013) 1 - p. 43-45 , 2013

Link: https://doi.org/10.1080/..

13

Effect of high pressure thermal sterilization on the format..:

Sevenich, Robert ; Bark, Florian ; Crews, Colin...
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 42-50 , 2013

Link: https://doi.org/10.1016/..

14

Analysis of 2-alkylcyclobutanones for detection of food irr..:

Crews, Colin ; Driffield, Malcolm ; Thomas, Christopher
Journal of Food Composition and Analysis. 26 (2012) 1-2 - p. 1-11 , 2012

Link: https://doi.org/10.1016/..

15

Risk assessment of the use of PAS100 green composts in shee..:

Hough, Rupert L. ; Booth, Philippa ; Avery, Lisa M....
Waste Management. 32 (2012) 1 - p. 117-130 , 2012

Link: https://doi.org/10.1016/..