E-LIB Suche - Ergebnisse für: Crisóstomo, Gloria

1

Food neophobia, nanotechnology and satisfaction with life:

Schnettler, Berta ; Crisóstomo, Gloria ; Sepúlveda, José...
Appetite. 69 (2013) - p. 71-79 , 2013

2

Antimony Solubility and Speciation in Aqueous Sulphuric Aci..:

Casas, Jesús M. ; Crisóstomo, Gloria ; Cifuentes, Luis
The Canadian Journal of Chemical Engineering. 82 (2004) 1 - p. 175-183 , 2004

Link: https://doi.org/10.1002/..

3

Food neophobia, nanotechnology and satisfaction with life ;..:

Schnettler, Berta ; Crisostomo, Gloria ; Sepulveda, Jose...
instname: Conicyt. , 2022

Link: https://hdl.handle.net/1..

4

Acceptance of nanotechnology applications and satisfaction ..:

Schnettler, Berta ; Crisostomo, Gloria ; Mora, Marcos...
instname: Conicyt. , 2016

Link: https://hdl.handle.net/1..

5

Preferences for sunflower oil produced conventionally, prod..:

Schnettler, Berta ; Crisostomo, Gloria ; Mills, Natally...
instname: Conicyt. , 2016

Link: https://hdl.handle.net/1..

6

Acceptance of nanotechnology applications and satisfaction ..:

Schnettler, Berta ; Crisóstomo, Gloria ; Mora González, Marcos...
Food Sci. Technol, Campinas, 34(1): 157-163, Jan.-Mar. 2014. , 2014

Link: https://repositorio.uchi..

7

Preferences for sunflower oil produced conventionally, prod..:

Schnettler, Berta ; Crisóstomo, Gloria ; Mills, Natally...
Ciencia e Investigacion Agraria, Volumen 40, Issue 1, 2013, Pages 17-29. , 2013

Link: https://doi.org/10.4067/..

8

Preferencias hacia aceite producido en forma convencional, ..:

Schnettler, Berta ; Crisóstomo, Gloria ; Mills, Natally...
Schnettler , B , Crisóstomo , G , Mills , N , Miranda , H , Mora , M , Lobos , G & Grunert , K G 2013 , ' Preferencias hacia aceite producido en forma convencional, con nanotecnología y genéticamente modificado en la Región de La Araucanía, Chile ' , Ciencia e Investigacion Agraria , bind 40 , nr. 1 , s. 17-29 . https://doi.org/10.4067/S0718-16202013000100002. , 2013

Link: https://pure.au.dk/porta..

9

Food neophobia, nanotechnology and satisfaction with life:

Schnettler, Berta ; Crisóstomo, Gloria ; Sepúlveda, José...
Appetite 69 (2013) 71–79. , 2013

Link: https://doi.org/10.1016/..

10

Acceptance of nanotechnology applications and satisfaction ..:

Schnettler, Berta ; Crisostomo, Gloria ; Mora, Marcos...
instname: Conicyt. ,

Link: http://hdl.handle.net/10..

11

Food neophobia, nanotechnology and satisfaction with life:

Schnettler, Berta ; Crisostomo, Gloria ; Sepulveda, Jose...
instname: Conicyt. ,

Link: http://hdl.handle.net/10..

12

Preferences for sunflower oil produced conventionally, prod..:

Schnettler, Berta ; Crisostomo, Gloria ; Mills, Natally...
instname: Conicyt. ,

Link: http://hdl.handle.net/10..

13

Acceptance of nanotechnology applications and satisfaction ..:

Berta Schnettler ; Gloria Crisóstomo ; Marcos Mora...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100023&tlng=en. , 2014

Link: https://doi.org/10.1590/..

14

Acceptance of nanotechnology applications and satisfaction ..:

Berta Schnettler ; Gloria Crisóstomo ; Marcos Mora...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100023&lng=en&tlng=en. , 2014

Link: https://doaj.org/article..

15

Preferences for sunflower oil produced conventionally, prod..:

Berta Schnettler ; Gloria Crisóstomo ; Natally Mills...
https://ojs.uc.cl/index.php/ijanr/article/view/38079/29693. , 2013

Link: https://ojs.uc.cl/index...