E-LIB Suche - Ergebnisse für: Crisosto, Gayle M.

1

Describing Quality and Sensory Attributes of 3 Mango (Mangi..:

Nassur, Rita de Cássia Mirela Resende ; González‐Moscoso, Sara ; Crisosto, Gayle M....
Journal of Food Science. 80 (2015) 9 - p. , 2015

Link: https://doi.org/10.1111/..

2

Determining the Primary Drivers of Liking to Predict Consum..:

Delgado, Claudia ; Crisosto, Gayle M. ; Heymann, Hildegarde.
Journal of Food Science. 78 (2013) 4 - p. , 2013

Link: https://doi.org/10.1111/..

3

Postharvest handling of plums (Prunus salicina Lindl.) at 1..:

Minas, Ioannis S. ; Crisosto, Gayle M. ; Holcroft, Deirdre..
Postharvest Biology and Technology. 76 (2013) - p. 1-9 , 2013

Link: https://doi.org/10.1016/..

4

Describing the Appearance and Flavor Profiles of Fresh Fig ..:

King, Ellena S. ; Hopfer, Helene ; Haug, Megan T....
Journal of Food Science. 77 (2012) 12 - p. , 2012

Link: https://doi.org/10.1111/..

5

Segregation of plum and pluot cultivars according to their ..:

Crisosto, Carlos H. ; Crisosto, Gayle M. ; Echeverria, Gemma.
Postharvest Biology and Technology. 44 (2007) 3 - p. 271-276 , 2007

Link: https://doi.org/10.1016/..

6

Segregation of peach and nectarine (Prunus persica (L.) Bat..:

Crisosto, Carlos H. ; Crisosto, Gayle M. ; Echeverria, Gemma.
Postharvest Biology and Technology. 39 (2006) 1 - p. 10-18 , 2006

Link: https://doi.org/10.1016/..

7

Relationship between ripe soluble solids concentration (RSS..:

Crisosto, Carlos H. ; Crisosto, Gayle M.
Postharvest Biology and Technology. 38 (2005) 3 - p. 239-246 , 2005

Link: https://doi.org/10.1016/..

8

Increasing 'Blackamber' plum (Prunus salicina Lindell) cons..:

Crisosto, Carlos H. ; Garner, David ; Crisosto, Gayle M..
Postharvest Biology and Technology. 34 (2004) 3 - p. 237-244 , 2004

Link: https://doi.org/10.1016/..

9

Consumer acceptance of 'Brooks' and 'Bing' cherries is main..:

Crisosto, Carlos H ; Crisosto, Gayle M ; Metheney, Paul
Postharvest Biology and Technology. 28 (2003) 1 - p. 159-167 , 2003

Link: https://doi.org/10.1016/..

10

Testing the reliability of skin color as an indicator of qu..:

Crisosto, Carlos H ; Crisosto, Gayle M ; Ritenour, Mark A
Postharvest Biology and Technology. 24 (2002) 2 - p. 147-154 , 2002

Link: https://doi.org/10.1016/..

11

Understanding American and Chinese consumer acceptance of '..:

Crisosto, Carlos H ; Crisosto, Gayle M
Postharvest Biology and Technology. 24 (2002) 2 - p. 155-162 , 2002

Link: https://doi.org/10.1016/..

12

Understanding consumer acceptance of early harvested 'Haywa..:

Crisosto, Carlos H ; Crisosto, Gayle M
Postharvest Biology and Technology. 22 (2001) 3 - p. 205-213 , 2001

Link: https://doi.org/10.1016/..

13

Genotypic Variability in Vulnerability of Leaf Xylem to Cav..:

Neufeld, Howard S. ; David A. Grantz ; Frederick C. Meinzer...
Plant Physiology. 100 (1992) 2 - p. 1020-1028 , 1992

Link: https://www.jstor.org/st..

14

Early harvest delays berry skin browning of 'Princess' tabl..:

Vial, Pablo M ; Crisosto, Carlos H ; Crisosto, Gayle M
qt5hp2r6t2. , 2005

Link: https://escholarship.org..

15

Testing the reliability of skin color as an indicator of qu..:

Department of Pomology, Kearney Agricultural Center, University of California, Davis South Riverbend Ave., Parlier, CA 93648, USA ( host institution ) ; Crisosto, Carlos H ; Crisosto, Gayle M.
Postharvest Biology and Technology. , 2002

Link: http://ufdc.ufl.edu/LS00..