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Cristerna, Damayanti Estolano
8  Ergebnisse:
Personensuche X
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1

Qualitative benefits of MBESST in the selection of a restau..:

Calderón, Mauro Felipe Berumen ; Cristerna, Damayanti Estolano ; Herrera, José María Vallejo.
International Journal of Innovative Research and Scientific Studies.  7 (2024)  2 - p. 472-486 , 2024
Link: https://doi.org/10.53894..
 
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2

Changes in Consumption Habits in Restaurant Diners before a..:

Berumen Calderón, Mauro Felipe ; Cristerna, Damayanti Estolano ; Mondragón, Sandra Guerra.
International Business Research.  15 (2022)  6 - p. 65 , 2022
Link: https://doi.org/10.5539/..
 
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3

Qualitative Approach for the Design Stage of a Performance ..:

Calderon, Mauro Felipe Berumen ; Cristerna, Damayanti Estolano ; Zozoaga, Angelica Selene Sterling.
European Scientific Journal, ESJ.  18 (2022)  19 - p. 58 , 2022
Link: https://doi.org/10.19044..
 
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4

Model to assess the selection of the optimal location for a..:

Berumen Calderón, Mauro Felipe ; Estolano Cristerna, Damayanti ; Sterling Zozoaga, Angelica Selene.
Journal of Foodservice Business Research.  24 (2021)  4 - p. 457-501 , 2021
Link: https://doi.org/10.1080/..
 
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5

Qualitative Approach for the Design Stage of a Performance ..:

Calderon, Mauro Felipe Berumen ; Cristerna, Damayanti Estolano ; Zozoaga, Angelica Selene Sterling.
https://eujournal.org/index.php/esj/article/view/15477/15440.  , 2022
Link: https://eujournal.org/in..
 
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6

Expectativas laborales de los centennials para los negocios..:

Ricardo Sonda de la Rosa ; Damayanti Estolano Cristerna ; Sandra Guerra Mondragón
https://dimensionesturisticas.amiturismo.org/wp-content/uploads/2020/11/2020-DT-V4-N7_Art-6-Expectativas-Centennial-151-180.pdf.  , 2020
Link: https://doi.org/10.47557..
 
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7

Perfil del consumidor de los establecimientos tipo Food Tru..:

Angelica Selene Sterling Zozoaga ; Damayanti Estolano Cristerna ; Jorge Luis Mendoza Lara.
https://publicaciones.udet.edu.ec/index.php/ricit/article/view/68.  , 2018
Link: https://doaj.org/article..
 
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8

El escenario de competencia de la Industria Gastronómica de..:

Estolano Cristerna, Damayanti ; Berumen Calderón, Mauro Felipe ; Castillo Ortiz, Ismael.
https://rperiplo.uaemex.mx/article/view/4997/3587.  , 2013
Link: https://rperiplo.uaemex...
 
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