E-LIB Suche - Ergebnisse für: Crofton, Emily C.

1

Effect of fibre fortification of low FODMAP pasta:

Atzler, Jonas J. ; Crofton, Emily C. ; Sahin, Aylin W....
International Journal of Food Sciences and Nutrition. 75 (2024) 3 - p. 293-305 , 2024

Link: https://doi.org/10.1080/..

2

Sensory Consumer and Descriptive Analysis of Steaks from Be..:

O'Sullivan, Maurice G. ; O'Neill, Ciara M. ; Conroy, Stephen...
Foods. 10 (2021) 8 - p. 1911 , 2021

Link: https://doi.org/10.3390/..

3

Snack foods from brewing waste: consumer-led approach to de..:

Crofton, Emily C. ; Scannell, Amalia G.M.
British Food Journal. 122 (2020) 12 - p. 3899-3916 , 2020

Link: https://doi.org/10.1108/..

4

Perceptions of healthy snacking among Irish adolescents: a ..:

Crofton, Emily C. ; Markey, Anne ; Scannell, Amalia G.M.
International Journal of Health Promotion and Education. 52 (2014) 4 - p. 188-199 , 2014

Link: https://doi.org/10.1080/..

5

Consumers' expectations and needs towards healthy cereal ba..:

Crofton, Emily C. ; Markey, Anne ; Scannell, Amalia G.M.
British Food Journal. 115 (2013) 8 - p. 1130-1148 , 2013

Link: https://doi.org/10.1108/..

6

Current research and emerging tools to improve fresh red me..:

GAGAOUA, Mohammed ; Duffy, Geraldine ; Álvarez García, Carlos...
Irish Journal of Agricultural and Food Research;. , 2022

Link: http://hdl.handle.net/11..

7

Potential applications for virtual and augmented reality te..:

Crofton, Emily C ; Botinestean, Cristina ; Fenelon, Mark.
Innovative Food Science & Emerging Technologies;Vol. 56. , 2019

Link: http://hdl.handle.net/11..

8

Sensory Consumer and Descriptive Analysis of Steaks from Be..:

Maurice G. O'Sullivan ; Ciara M. O'Neill ; Stephen Conroy...
Sensory and Consumer Sciences. , 2021

Link: https://doi.org/10.3390/..

9

Sensory Consumer and Descriptive Analysis of Steaks from Be..:

Maurice G. O'Sullivan ; Ciara M. O'Neill ; Stephen Conroy...
https://www.mdpi.com/2304-8158/10/8/1911. , 2021

Link: https://doi.org/10.3390/..

10

Do higher real minimum wages lead to more high school dropo..:

Crofton, Stephanie O ; Anderson, William L ; Rawe, Emily C
The American journal of economics and sociology. 68 (2009) 2 - p. 445-464 , 2009

Exemplar: Zentrale:Magazin Zs fb 5927

11

Do Higher Real Minimum Wages Lead to More High School Dropo..:

Crofton, Stephanie O. ; Anderson, William L. ; Rawe, Emily C.
The American Journal of Economics and Sociology. 68 (2009) 2 - p. 445-464 , 2009

Link: https://www.jstor.org/st..

12

Do Higher Real Minimum Wages Lead to More High School Dropo..:

Crofton, Stephanie O. ; Anderson, William L. ; Rawe, Emily C.
The American Journal of Economics and Sociology. 68 (2009) 2 - p. 445-464 , 2009

Link: https://doi.org/10.1111/..

13

The Effects of Triclosan on Puberty and Thyroid Hormones in..:

Zorrilla, Leah M. ; Gibson, Emily K. ; Jeffay, Susan C....
Toxicological Sciences. 107 (2008) 1 - p. 56-64 , 2008

Link: https://doi.org/10.1093/..

14

An investigation of radiographers' mobile phone use and the..:

Crofton, C.C. ; Foley, S.J.
Radiography. 24 (2018) 1 - p. 57-63 , 2018

Link: https://doi.org/10.1016/..

15

Comparing consumer liking of beef from three feeding system..:

Corcoran, L.C. ; Schlich, P ; Moloney, A.P....
Food Research International. 168 (2023) - p. 112747 , 2023

Link: https://doi.org/10.1016/..