E-LIB Suche - Ergebnisse für: Croguennec, T.

1

Effect of the phosphate/calcium molar ratio on fouling depo..:

Blanpain-Avet, P. ; André, C. ; Azevedo-Scudeller, L....
Food and Bioproducts Processing. 121 (2020) - p. 154-165 , 2020

Link: https://doi.org/10.1016/..

2

Effect of the calcium/protein molar ratio on β-lactoglobuli..:

Khaldi, M. ; Croguennec, T. ; André, C....
International Dairy Journal. 78 (2018) - p. 1-10 , 2018

Link: https://doi.org/10.1016/..

3

Effect of calcium content and flow regime on whey protein f..:

Khaldi, M. ; Blanpain-Avet, P. ; Guérin, R....
Journal of Food Engineering. 147 (2015) - p. 68-78 , 2015

Link: https://doi.org/10.1016/..

4

Evidence for synergy in the denaturation at the air?water i..:

LECHEVALIER, V ; CROGUENNEC, T ; PEZENNEC, S...
Food Chemistry. 92 (2005) 1 - p. 79-87 , 2005

Link: https://doi.org/10.1016/..

5

Hen egg white fractionation by ion-exchange chromatography:

Guérin-Dubiard, C. ; Pasco, M. ; Hietanen, A....
Journal of Chromatography A. 1090 (2005) 1-2 - p. 58-67 , 2005

Link: https://doi.org/10.1016/..

6

Influence of pH and Salts on Egg White Gelation:

Croguennec, T. ; Nau, F. ; Brulé, G.
Journal of Food Science. 67 (2002) 2 - p. 608-614 , 2002

Link: https://doi.org/10.1111/..

7

Lysozyme effect on ion transmission through an ultrafiltrat..:

Croguennec, T. ; Nau, F. ; Brulé, G.
European Food Research and Technology. 211 (2000) 5 - p. 349-351 , 2000

Link: https://doi.org/10.1007/..

8

Monitoring dairy protein aggregate structure allows to cont..:

Garnier, Catherine ; Loiseleux, T ; Gelebart, P...
hal-03370387. , 2021

Link: https://hal.inrae.fr/hal..

9

Egg products : functional ingredients for complex matrices ..:

ANTON, M ; NAU, F ; LECHEVALIER, V..
https://productions-animales.org/article/view/3302/10771. , 2011

Link: https://productions-anim..

10

Les ovoproduits : des ingrédients fonctionnels pour des mat..:

M. ANTON ; F. NAU ; V. LECHEVALIER..
https://productions-animales.org/article/view/3302. , 2011

Link: https://doi.org/10.20870..

11

List of Contributors:

, In: Whey Proteins,

Ali, Ajmol ; Athira, Syamala ; Bansal, Nidhi... - p. xvii-xviii , 2019

Link: https://doi.org/10.1016/..

12

P.264 Évaluation prospective multicentrique de la qualité d..:

Lapuelle, J. ; Abdini, E. ; Canard, J.M....
Gastroentérologie Clinique et Biologique. 33 (2009) 3 - p. A180 , 2009

Link: https://doi.org/10.1016/..

13

Heat-induced denaturation/aggregation of β-lactoglobulin A ..:

Croguennec, Thomas ; O'Kennedy, Brendan T ; Mehra, Raj
International Dairy Journal. 14 (2004) 5 - p. 399-409 , 2004

Link: https://doi.org/10.1016/..

14

Stable monomeric intermediate with exposed Cys-119 is forme..:

Croguennec, Thomas ; Bouhallab, Saı̈d ; Mollé, Daniel..
Biochemical and Biophysical Research Communications. 301 (2003) 2 - p. 465-471 , 2003

Link: https://doi.org/10.1016/..

15

Understanding Local Defects in Li-Ion Battery Electrodes th..:

Bamine, T. ; Boivin, E. ; Boucher, F....
The Journal of Physical Chemistry C. 121 (2017) 6 - p. 3219-3227 , 2017

Link: https://doi.org/10.1021/..