E-LIB Suche - Ergebnisse für: Croguennec, Thomas

1

Plant and animal protein mixed systems as wall material for..:

Sridhar, Kandi ; Hamon, Pascaline ; Ossemond, Jordane...
Food Research International. 187 (2024) - p. 114419 , 2024

Link: https://doi.org/10.1016/..

2

Protein ingredient quality of infant formulas impacts their..:

Chauvet, Lucile ; Ménard, Olivia ; Le Gouar, Yann...
Food Research International. 169 (2023) - p. 112883 , 2023

Link: https://doi.org/10.1016/..

3

Non-linear properties and yielding of enzymatic milk gels:

Bauland, Julien ; Leocmach, Mathieu ; Famelart, Marie-Hélène.
Soft Matter. 19 (2023) 20 - p. 3562-3569 , 2023

Link: https://doi.org/10.1039/..

4

Towards more biomimetic and sustainable infant formula: cha..:

Deglaire, Amélie ; Lee, Jeehyun ; Lanotte, Luca...
Trends in Food Science & Technology. 137 (2023) - p. 109-123 , 2023

Link: https://doi.org/10.1016/..

5

Application of high-pressure and ultrasound technologies fo..:

Sridhar, Kandi ; Bouhallab, Saïd ; Croguennec, Thomas..
Trends in Food Science & Technology. 127 (2022) - p. 49-62 , 2022

Link: https://doi.org/10.1016/..

6

Protein structure in model infant milk formulas impacts the..:

Halabi, Amira ; Croguennec, Thomas ; Ménard, Olivia...
Food Hydrocolloids. 126 (2022) - p. 107368 , 2022

Link: https://doi.org/10.1016/..

7

Rheological properties of enzymatic milk gel: Effect of ion..:

Bauland, Julien ; Famelart, Marie-Hélène ; Faiveley, Marc.
Food Hydrocolloids. 130 (2022) - p. 107739 , 2022

Link: https://doi.org/10.1016/..

8

Recent trends in design of healthier plant-based alternativ..:

Sridhar, Kandi ; Bouhallab, Saïd ; Croguennec, Thomas..
Critical Reviews in Food Science and Nutrition. 63 (2022) 30 - p. 10483-10498 , 2022

Link: https://doi.org/10.1080/..

9

Behaviour of minerals during the vacuum concentration of da..:

Tanguy, Gaëlle ; Beaucher, Eric ; Dolivet, Anne...
International Dairy Journal. 133 (2022) - p. 105426 , 2022

Link: https://doi.org/10.1016/..

10

Atomic force microscopy to assess the mechanical properties..:

Bauland, Julien ; Bouchoux, Antoine ; Croguennec, Thomas..
Food Hydrocolloids. 128 (2022) - p. 107577 , 2022

Link: https://doi.org/10.1016/..

11

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa A. ; Blanpain-Avet, Pascal ; Six, Thierry...
Foods. 10 (2021) 2 - p. 259 , 2021

Link: https://doi.org/10.3390/..

12

The Role of Ovotransferrin in Egg-White Antimicrobial Activ..:

Legros, Julie ; Jan, Sophie ; Bonnassie, Sylvie...
Foods. 10 (2021) 4 - p. 823 , 2021

Link: https://doi.org/10.3390/..

13

Optimisation of microparticle formation by dry heating of w..:

Famelart, Marie-Hélène ; Croguennec, Thomas ; Sevrin, Thomas
Journal of Food Engineering. 291 (2021) - p. 110221 , 2021

Link: https://doi.org/10.1016/..

14

Comparing different methods for estimating kinetic paramete..:

Leite, Bruno ; Croguennec, Thomas ; Halabi, Amira.
Journal of Food Engineering. 292 (2021) - p. 110272 , 2021

Link: https://doi.org/10.1016/..

15

Unraveling the molecular mechanisms underlying interactions..:

Mantovani, Raphaela Araujo ; Hamon, Pascaline ; Rousseau, Florence...
Food Research International. 138 (2020) - p. 109781 , 2020

Link: https://doi.org/10.1016/..