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Crowley, Shane V
451  Ergebnisse:
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1

Influence of protein and leucine on in vitro accessibility ..:

van de Langerijt, Tessa M. ; O'Callaghan, Yvonne C. ; Tzima, Katerina...
Food Bioscience.  58 (2024)  - p. 103509 , 2024
Link: https://doi.org/10.1016/..
 
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2

Physicochemical properties of micellar casein retentates ge..:

France, Thomas C. ; Bot, Francesca ; Kelly, Alan L...
Journal of Dairy Science.  107 (2024)  5 - p. 2721-2732 , 2024
Link: https://doi.org/10.3168/..
 
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3

The physicochemical properties and heat stability of milk f..:

van de Langerijt, Tessa M. ; Murphy, Tara R. ; O'Mahony, James A..
International Dairy Journal.  150 (2024)  - p. 105843 , 2024
Link: https://doi.org/10.1016/..
 
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4

The influence of milk with different compositions on the bi..:

van de Langerijt, Tessa M ; O'Callaghan, Yvonne C ; Tzima, Katerina...
International Journal of Dairy Technology.  76 (2023)  4 - p. 828-843 , 2023
Link: https://doi.org/10.1111/..
 
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5

Structural, Binding and Functional Properties of Milk Prote..:

van de Langerijt, Tessa M. ; O'Mahony, James A. ; Crowley, Shane V.
Molecules.  28 (2023)  5 - p. 2288 , 2023
Link: https://doi.org/10.3390/..
 
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6

Influence of processing temperature on plasmin activity and..:

France, Thomas C. ; Kelly, Alan L. ; Crowley, Shane V..
International Dairy Journal.  140 (2023)  - p. 105590 , 2023
Link: https://doi.org/10.1016/..
 
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7

Plant-Based Alternatives to Cheese Formulated Using Blends ..:

Grasso, Nadia ; Bot, Francesca ; Roos, Yrjo H....
Foods.  12 (2023)  7 - p. 1492 , 2023
Link: https://doi.org/10.3390/..
 
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8

Applications of micellar casein concentrate in 3D-printed f..:

Ross, Megan M. ; Crowley, Shane V. ; Kelly, Alan L.
Innovative Food Science & Emerging Technologies.  82 (2022)  - p. 103182 , 2022
Link: https://doi.org/10.1016/..
 
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9

The influence of sodium caseinate and β-casein concentrate ..:

van de Langerijt, Tessa M. ; O'Mahony, James A. ; Crowley, Shane V.
LWT.  154 (2022)  - p. 112775 , 2022
Link: https://doi.org/10.1016/..
 
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10

Two-stage valve homogenisation enhances particle dispersion..:

Hebishy, Essam ; Le Berre, Marianne ; Crowley, Shane V..
Frontiers in Food Science and Technology.  2 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

The influence of temperature on filtration performance and ..:

France, Thomas C. ; Bot, Francesca ; Kelly, Alan L...
Separation and Purification Technology.  262 (2021)  - p. 118256 , 2021
Link: https://doi.org/10.1016/..
 
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12

Parameters affecting the printability of 3D-printed process..:

Ross, Megan M. ; Crowley, Shane V. ; Crotty, Suzanne...
Innovative Food Science & Emerging Technologies.  , 2021
Link: https://doi.org/10.1016/..
 
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13

The effects of temperature and transmembrane pressure on pr..:

France, Thomas C. ; Kelly, Alan L. ; Crowley, Shane V..
International Dairy Journal.  114 (2021)  - p. 104930 , 2021
Link: https://doi.org/10.1016/..
 
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14

The impact of protein standardisation with liquid or powder..:

Tsermoula, Paraskevi ; Drapala, Kamil P. ; Joyce, Aoife M....
International Dairy Journal.  119 (2021)  - p. 104982 , 2021
Link: https://doi.org/10.1016/..
 
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15

Future Opportunities and Challenges in Dairy Enzymology:

, In: Agents of Change; Food Engineering Series,
Kelly, Alan L. ; Crowley, Shane V. ; Crotty, Aisling.. - p. 525-541 , 2021
Link: https://doi.org/10.1007/..
 
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