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Cruciata Margherita
20  Ergebnisse:
Personensuche X
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1

Influence of the early bacterial biofilms developed on vats..:

Gaglio, Raimondo ; Cruciata, Margherita ; Scatassa, Maria Luisa...
International Journal of Food Microbiology.  291 (2019)  - p. 91-103 , 2019
Link: https://doi.org/10.1016/..
 
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2

Valorisation of Dairy Wastes Through Kefir Grain Production:

Settanni, Luca ; Cruciata, Margherita ; Guarcello, Rosa...
Waste and Biomass Valorization.  11 (2019)  8 - p. 3979-3985 , 2019
Link: https://doi.org/10.1007/..
 
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3

In vivo application and dynamics of lactic acid bacteria fo..:

Gaglio, Raimondo ; Scatassa, Maria Luisa ; Cruciata, Margherita...
International Journal of Food Microbiology.  177 (2014)  - p. 37-48 , 2014
Link: https://doi.org/10.1016/..
 
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4

Cultivable microorganisms associated with honeys of differe..:

Sinacori, Milko ; Francesca, Nicola ; Alfonzo, Antonio...
Food Microbiology.  38 (2014)  - p. 284-294 , 2014
Link: https://doi.org/10.1016/..
 
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5

Effect of the natural winemaking process applied at industr..:

Sannino, Ciro ; Francesca, Nicola ; Corona, Onofrio...
Journal of Bioscience and Bioengineering.  116 (2013)  3 - p. 347-356 , 2013
Link: https://doi.org/10.1016/..
 
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6

Microbiological investigation of Raphanus sativus L. grown ..:

Settanni, Luca ; Miceli, Alessandro ; Francesca, Nicola..
International Journal of Food Microbiology.  160 (2013)  3 - p. 344-352 , 2013
Link: https://doi.org/10.1016/..
 
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7

Influence of the early bacterial biofilms developed on vats..:

Gaglio, Raimondo ; Cruciata, Margherita ; Scatassa, Maria Luisa...
info:eu-repo/semantics/altIdentifier/pmid/30476738.  , 2019
Link: http://hdl.handle.net/10..
 
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8

Formation and Characterization of Early Bacterial Biofilms ..:

Cruciata, Margherita ; Gaglio, Raimondo ; Scatassa, Maria Luisa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795072/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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9

La macerazione post-fermentativa prolungata come strategia ..:

Alfonzo Antonio ; Cruciata Margherita ; Corona Onofrio...
ispartofbook:Biodiversità 2018 XII Convegno Nazionale.  , 2018
Link: http://hdl.handle.net/10..
 
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10

Evolution of the lactic acid bacterial biofilms on differen..:

Gaglio Raimondo ; Cruciata Margherita ; Scatassa Maria Luisa...
4th World Congress and Expo on APPLIED MICROBIOLOGY & 2nd International Conference on FOOD MICROBIOLOGY.  , 2017
Link: http://hdl.handle.net/10..
 
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11

Microbial activation of wooden vats used for traditional ch..:

GAGLIO, Raimondo ; Cruciata, Margherita ; DI GERLANDO, Rosalia...
info:eu-repo/semantics/altIdentifier/pmid/26546430.  , 2016
Link: http://hdl.handle.net/10..
 
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12

Microbial Activation of Wooden Vats Used for Traditional Ch..:

Gaglio, Raimondo ; Cruciata, Margherita ; Di Gerlando, Rosalia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4711119/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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13

Il caglio in pasta utilizzato per la produzione di formaggi..:

Scatassa, ML ; Mancuso, I ; Arcuri, L...
ispartofbook:atti xxi congresso nazionale sipaoc.  , 2014
Link: http://hdl.handle.net/10..
 
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14

Animal Rennets as Sources of Dairy Lactic Acid Bacteria:

Cruciata, Margherita ; Sannino, Ciro ; Ercolini, Danilo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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15

Cultivable microorganisms associated with honeys of differe..:

SINACORI, Milko ; FRANCESCA, Nicola ; ALFONZO, Antonio...
info:eu-repo/semantics/altIdentifier/pmid/24290653.  , 2014
Link: http://hdl.handle.net/10..
 
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