Crudele, Maria Antonietta
51  Ergebnisse:
Personensuche X
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7

Effects of pH, temperature and NaCl concentration on the gr..:

Gardini, Fausto ; Martuscelli, Maria ; Caruso, Marisa Carmela...
International Journal of Food Microbiology.  64 (2001)  1-2 - p. 105-117 , 2001
 
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9

Production and characterisation of alginate fromAzotobacter..:

Clementi, Francesca ; Crudele, Maria Antonietta ; Parente, Eugenio..
Journal of the Science of Food and Agriculture.  79 (1999)  4 - p. 602-610 , 1999
 
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12

Calorimetry and FTIR reveal the ability of URG7 protein to ..:

Jany Dandurand ; Angela Ostuni ; Maria Francesca Armentano...
https://www.aimspress.com/article/10.3934/biophy.2020015/fulltext.html.  , 2020
 
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