E-LIB Suche - Ergebnisse für: Crupi, Pasquale

1

Carob Leaf Extracts as New Ingredients in the Food Field: E..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,

Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Corbo, Filomena... - p. 271-278 , 2024

Link: https://doi.org/10.1007/..

2

Carob Pods as a Source of Bioactive Molecules in the Prepar..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,

Spizzirri, Umile Gianfranco ; Restuccia, Donatella ; Crupi, Pasquale... - p. 279-286 , 2024

Link: https://doi.org/10.1007/..

3

An update on citrus polymethoxyflavones: chemistry, metabol..:

Toledo, Rosa ; Tomás-Navarro, María ; Yuste, Jose Enrique..
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

4

Study of the effects of pasteurization and selected microbi..:

Tarantini, Annamaria ; Crupi, Pasquale ; Ramires, Francesca Anna...
Food Microbiology. 122 (2024) - p. 104537 , 2024

Link: https://doi.org/10.1016/..

5

Synthesis and Characterization of a Biopolymer Pectin/Ethan..:

Aiello, Francesca ; Malivindi, Rocco ; Motta, Marisa Francesca...
International Journal of Molecular Sciences. 24 (2023) 20 - p. 15075 , 2023

Link: https://doi.org/10.3390/..

6

Viticultural Climate Indexes and Their Role in The Predicti..:

Crupi, Pasquale ; Alba, Vittorio ; Gentilesco, Giovanni...
Horticulturae. 10 (2023) 1 - p. 28 , 2023

Link: https://doi.org/10.3390/..

7

Special Issue on "Technologies for Production, Processing, ..:

Crupi, Pasquale
Processes. 11 (2023) 10 - p. 2898 , 2023

Link: https://doi.org/10.3390/..

8

Olive Oil Polyphenols Improve HDL Cholesterol and Promote M..:

Zupo, Roberta ; Castellana, Fabio ; Crupi, Pasquale...
Metabolites. 13 (2023) 12 - p. 1187 , 2023

Link: https://doi.org/10.3390/..

9

Editorial: New insights and perspectives of polyphenols in ..:

Crupi, Pasquale ; De Santis, Stefania ; Bavaro, Simona Lucia.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

The main phenolic compounds responsible for the antioxidant..:

Clodoveo, Maria Lisa ; Crupi, Pasquale ; Muraglia, Marilena...
LWT. 185 (2023) - p. 115085 , 2023

Link: https://doi.org/10.1016/..

11

Overview of the Potential Beneficial Effects of Carotenoids..:

Crupi, Pasquale ; Faienza, Maria Felicia ; Naeem, Muhammad Yasir...
Antioxidants. 12 (2023) 5 - p. 1069 , 2023

Link: https://doi.org/10.3390/..

12

Wine Lees as Source of Antioxidant Molecules: Green Extract..:

De Luca, Michele ; Restuccia, Donatella ; Spizzirri, Umile Gianfranco...
Antioxidants. 12 (2023) 3 - p. 622 , 2023

Link: https://doi.org/10.3390/..

13

Scientific evidence supporting the newly developed one-heal..:

Zupo, Roberta ; Castellana, Fabio ; Piscitelli, Prisco...
Journal of Translational Medicine. 21 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

14

Fluorescent Light Energy (FLE) Generated through Red LED Li..:

Scarcella, Giuseppe ; Tardugno, Roberta ; Crupi, Pasquale...
Cosmetics. 10 (2023) 3 - p. 74 , 2023

Link: https://doi.org/10.3390/..

15

Underutilized Fig (Ficus carica L.) Cultivars from Puglia R..:

Ferrara, Giuseppe ; Magarelli, Andrea ; Mazzeo, Andrea...
Processes. 11 (2023) 5 - p. 1485 , 2023

Link: https://doi.org/10.3390/..