E-LIB Suche - Ergebnisse für: Cruz, Nathalia M

1

Talin1 Has Unique Expression versus Talin 2 in the Heart an..:

Manso, Ana Maria ; Li, Ruixia ; Monkley, Susan J....
Journal of Biological Chemistry. 288 (2013) 6 - p. 4252-4264 , 2013

Link: https://doi.org/10.1074/..

2

Cardiac‐myocyte Ablation of Talin1 Results in a Blunted Hyp..:

Manso, Ana Maria ; Li, Ruixia ; Cruz, Nathalia M...
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

3

Talin1 Has Unique Expression versus Talin 2 in the Heart an..:

Manso, Ana Maria ; Li, Ruixia ; Monkley, Susan J...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567677. , 2013

Link: http://www.ncbi.nlm.nih...

4

The future of functional food: Emerging technologies applic..:

Balthazar, Celso F. ; Guimarães, Jonas F. ; Coutinho, Nathália M....
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2560-2586 , 2022

Link: https://doi.org/10.1111/..

5

Are consumers willing to pay for a product processed by eme..:

Coutinho, Nathalia M. ; Silveira, Marcello R. ; Guimarães, Jonas T....
LWT. 138 (2021) - p. 110772 , 2021

Link: https://doi.org/10.1016/..

6

Impact of cold plasma on the techno-functional and sensory ..:

Ribeiro, Kenny C.S. ; Coutinho, Nathalia M. ; Silveira, Marcello R....
Food Research International. 142 (2021) - p. 110232 , 2021

Link: https://doi.org/10.1016/..

7

Genomic Regions 10q22.2, 17q21.31, and 2p23.1 Can Contribut..:

Fonseca, Héllen ; da Silva, Thiago M. ; Saraiva, Mariana...
Genes. 11 (2020) 9 - p. 1047 , 2020

Link: https://doi.org/10.3390/..

8

Detection of formaldehyde in raw milk by time domain nuclea..:

Coimbra, Pablo T. ; Bathazar, Celso F. ; Guimarães, Jonas T....
Food Control. 110 (2020) - p. 107006 , 2020

Link: https://doi.org/10.1016/..

9

Traceability: Perceptions and attitudes of Brazilian non-bo..:

Lopes, Leo O. ; Silva, Ramon ; Guimarães, Jonas T....
Food Control. 111 (2020) - p. 107060 , 2020

Link: https://doi.org/10.1016/..

10

Probiotic dairy foods and postprandial glycemia: A mini-rev..:

Grom, Laís C. ; Coutinho, Nathalia M. ; Guimarães, Jonas T....
Trends in Food Science & Technology. 101 (2020) - p. 165-171 , 2020

Link: https://doi.org/10.1016/..

11

Whey protein films added with galactooligosaccharide and xy..:

Fernandes, Leonardo M. ; Guimarães, Jonas T. ; Silva, Ramon...
Food Hydrocolloids. 104 (2020) - p. 105755 , 2020

Link: https://doi.org/10.1016/..

12

Ultraviolet radiation: An interesting technology to preserv..:

Delorme, Mariana M. ; Guimarães, Jonas T. ; Coutinho, Nathália M....
Trends in Food Science & Technology. 102 (2020) - p. 146-154 , 2020

Link: https://doi.org/10.1016/..

13

Processing chocolate milk drink by low-pressure cold plasma..:

Coutinho, Nathalia M. ; Silveira, Marcello R. ; Fernandes, Leonardo M....
Food Chemistry. 278 (2019) - p. 276-283 , 2019

Link: https://doi.org/10.1016/..

14

Guava flavored whey-beverage processed by cold plasma: Phys..:

Silveira, Marcello R. ; Coutinho, Nathalia M. ; Rocha, Ramon S....
Food Research International. 119 (2019) - p. 564-570 , 2019

Link: https://doi.org/10.1016/..

15

Guava-flavored whey beverage processed by cold plasma techn..:

Silveira, Marcello R. ; Coutinho, Nathalia M. ; Esmerino, Erick A....
Food Chemistry. 279 (2019) - p. 120-127 , 2019

Link: https://doi.org/10.1016/..