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Cruz-Carrión, Álvaro
268  Ergebnisse:
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1

Organic vs. Non-Organic Plant-Based Foods—A Comparative Stu..:

Cruz-Carrión, Álvaro ; Ruiz de Azua, Ma. Josefina ; Muguerza, Begoña...
Plants.  12 (2023)  1 - p. 183 , 2023
Link: https://doi.org/10.3390/..
 
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2

Fatty acid metabolism in liver and muscle is strongly modul..:

Ruiz de Azua, Ma. Josefina ; Manocchio, Francesca ; Cruz-Carrión, Álvaro...
Journal of Photochemistry and Photobiology B: Biology.  238 (2023)  - p. 112621 , 2023
Link: https://doi.org/10.1016/..
 
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3

Impact of Seasonal Consumption of Local Tomatoes on the Met..:

Cruz-Carrión, Álvaro ; Calani, Luca ; Ruiz de Azua, Ma. Josefina...
Nutrients.  14 (2022)  10 - p. 2047 , 2022
Link: https://doi.org/10.3390/..
 
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4

(Poly)phenolic composition of tomatoes from different growi..:

Cruz-Carrión, Álvaro ; Calani, Luca ; de Azua, Ma. Josefina Ruiz...
Food Chemistry.  388 (2022)  - p. 132984 , 2022
Link: https://doi.org/10.1016/..
 
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5

In-Season Consumption of Locally Produced Tomatoes Decrease..:

Ruiz de Azua, Ma. Josefina ; Cruz-Carrión, Álvaro ; Muguerza, Begoña...
Nutrients.  15 (2022)  1 - p. 43 , 2022
Link: https://doi.org/10.3390/..
 
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6

Eat Fruits In-Season to Give Rhythm to Your Life:

Cruz-Carrión, Álvaro ; Ruiz de Azua, Ma Josefina ; Bravo, Francisca Isabel...
Frontiers for Young Minds.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Tomatoes consumed in-season prevent oxidative stress in Fis..:

Cruz-Carrión, Álvaro ; Ruiz de Azua, Ma. Josefina ; Bravo, Francisca Isabel...
Food & Function.  12 (2021)  18 - p. 8340-8350 , 2021
Link: https://doi.org/10.1039/..
 
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8

Seasonal Consumption of Cherries from Different Origins Aff..:

Ruiz de Azua, Ma. Josefina ; Cruz-Carrión, Álvaro ; Muguerza, Begoña..
Nutrients.  13 (2021)  10 - p. 3643 , 2021
Link: https://doi.org/10.3390/..
 
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9

Oxidative Stress in Rats is Modulated by Seasonal Consumpti..:

Cruz-Carrión, Álvaro ; Ruiz de Azua, Ma. Josefina ; Mulero, Miquel..
Nutrients.  12 (2020)  9 - p. 2854 , 2020
Link: https://doi.org/10.3390/..
 
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10

Feasibility study of smartphone-based Near Infrared Spectro..:

Kartakoullis, Andreas ; Comaposada, Josep ; Cruz-Carrión, Alvaro..
Food Chemistry.  278 (2019)  - p. 314-321 , 2019
Link: https://doi.org/10.1016/..
 
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11

Chrononutrition and Polyphenols: Roles and Diseases:

Arola-Arnal, Anna ; Cruz-Carrión, Álvaro ; Torres-Fuentes, Cristina...
Nutrients.  11 (2019)  11 - p. 2602 , 2019
Link: https://doi.org/10.3390/..
 
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12

In-season consumption of locally produced tomatoes decrease..:

Ruiz de Azua, Ma. Josefina ; Cruz-Carrión, Álvaro ; Muguerza, Begoña...
Reproducció del document publicat a https://doi.org/10.3390/nu15010043.  , 2023
Link: http://hdl.handle.net/10..
 
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13

Organic vs. Non-Organic Plant-Based Foods—A Comparative Stu..:

Cruz-Carrión, Álvaro ; Ruiz de Azua, Ma. Josefina ; Muguerza, Begoña...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824154/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Impact of Seasonal Consumption of Local Tomatoes on the Met..:

Cruz-Carrión, Álvaro ; Calani, Luca ; Ruiz de Azua, Ma. Josefina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144325/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

In-Season Consumption of Locally Produced Tomatoes Decrease..:

Ruiz de Azua, Ma. Josefina ; Cruz-Carrión, Álvaro ; Muguerza, Begoña...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823597/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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