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Cruz-Guerrero, Alma
481  Ergebnisse:
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1

Evaluation of the Suitability of Agave salmiana Leaves for ..:

Robles-Arias, Monica ; Guzmán-Rodríguez, Francisco ; Cruz-Guerrero, Alma
ACS Food Science & Technology.  , 2024
Link: https://doi.org/10.1021/..
 
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2

Effect of biogenic exopolysaccharides in characteristics an..:

Patlan-Velázquez, Luis-Fernando ; González-Olivares, Luis-Guillermo ; García-Garibay, Mariano...
Food Bioscience.  59 (2024)  - p. 103896 , 2024
Link: https://doi.org/10.1016/..
 
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3

Biofilm formation by agave epiphytic lactic acid bacteria f..:

Martha-Lucero, Nayeli ; Viniegra-González, Gustavo ; González-Olivares, Luis.
World Journal of Microbiology and Biotechnology.  39 (2023)  11 - p. , 2023
Link: https://doi.org/10.1007/..
 
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4

Synthesis of fucosylated oligosaccharides with α-l-fucosida..:

Guzmán-Rodríguez, Francisco ; Alatorre-Santamaría, Sergio ; Gómez-Ruiz, Lorena...
Extremophiles.  25 (2021)  3 - p. 311-317 , 2021
Link: https://doi.org/10.1007/..
 
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5

Spectroscopic studies and molecular modelling of the aflato..:

Jiménez-Pérez, Carlos ; Tello-Solís, Salvador R. ; Gómez-Castro, Carlos Z....
Journal of Photochemistry and Photobiology B: Biology.  209 (2020)  - p. 111957 , 2020
Link: https://doi.org/10.1016/..
 
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6

Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase ..:

Escamilla-Lozano, Yolanda ; Guzmán-Rodríguez, Francisco ; Alatorre-Santamaría, Sergio...
Molecules.  24 (2019)  13 - p. 2402 , 2019
Link: https://doi.org/10.3390/..
 
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7

Prebiotic effect of commercial saccharides on probiotic bac..:

FIGUEROA-GONZÁLEZ, Ivonne ; RODRÍGUEZ-SERRANO, Gabriela ; GÓMEZ-RUIZ, Lorena..
Food Science and Technology.  39 (2019)  3 - p. 747-753 , 2019
Link: https://doi.org/10.1590/..
 
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8

Improvement of the transfucosylation activity of α-l-fucosi..:

Guzmán-Rodríguez, Francisco ; Alatorre-Santamaría, Sergio ; Gómez-Ruiz, Lorena...
Extremophiles.  22 (2018)  6 - p. 889-894 , 2018
Link: https://doi.org/10.1007/..
 
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9

Synthesis of Fucose-Containing Disaccharides by Glycosylhyd..:

Alatorre-Santamaría, Sergio ; Escamilla-Lozano, Yolanda ; Guzmán-Rodríguez, Francisco...
Applied Biochemistry and Biotechnology.  188 (2018)  2 - p. 369-380 , 2018
Link: https://doi.org/10.1007/..
 
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10

Synthesis of a Fucosylated Trisaccharide Via Transglycosyla..:

Guzmán-Rodríguez, Francisco ; Alatorre-Santamaría, Sergio ; Gómez-Ruiz, Lorena...
Applied Biochemistry and Biotechnology.  186 (2018)  3 - p. 681-691 , 2018
Link: https://doi.org/10.1007/..
 
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11

Antihypertensive and antithrombotic activities of a commerc..:

Domínguez-González, Karina N ; Cruz-Guerrero, Alma ; González-Márquez, Humberto...
International Journal of Dairy Technology.  67 (2014)  3 - p. 358-364 , 2014
Link: https://doi.org/10.1111/..
 
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12

Commercial probiotic bacteria and prebiotic carbohydrates: ..:

Cruz-Guerrero, Alma ; Hernández-Sánchez, Humberto ; Rodríguez-Serrano, Gabriela...
Journal of the Science of Food and Agriculture.  94 (2014)  11 - p. 2246-2252 , 2014
Link: https://doi.org/10.1002/..
 
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13

Antithrombotic and angiotensin-converting enzyme inhibitory..:

Rojas-Ronquillo, Rebeca ; Cruz-Guerrero, Alma ; Flores-Nájera, Angélica...
International Dairy Journal.  26 (2012)  2 - p. 147-154 , 2012
Link: https://doi.org/10.1016/..
 
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14

Probiotics and prebiotics-perspectives and challenges:

Figueroa-González, Ivonne ; Quijano, Guillermo ; Ramírez, Gerardo.
Journal of the Science of Food and Agriculture.  91 (2011)  8 - p. 1341-1348 , 2011
Link: https://doi.org/10.1002/..
 
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15

Dissolved oxygen threshold for the repression of endo-polyg..:

Cruz-Guerrero, Alma ; Bárzana, Eduardo ; Garcı́a-Garibay, Mariano.
Process Biochemistry.  34 (1999)  6-7 - p. 621-624 , 1999
Link: https://doi.org/10.1016/..
 
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