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1

The beta‐binomial: A preliminary comparison of smaller samp..:

Cubero‐Castillo, Elba ; Ramirez‐Gutierrez, Mabel ; Araya‐Quesada, Yorleny.
Journal of Sensory Studies. 34 (2018) 1 - p. , 2018

Link: https://doi.org/10.1111/..

2

Comparing consumer acceptance, sensory profile, and chemica..:

Víquez-Barrantes, Diana ; Lau-Lee, Natalia ; Cubero-Castillo, Elba.
NFS Journal. 33 (2023) - p. 100156 , 2023

Link: https://doi.org/10.1016/..

3

Is the R-index method for eliciting preference measures fro..:

Jara-Solis, Fiorela ; Araya-Quesada, Yorleny ; O'Mahony, Michael.
Food Quality and Preference. 103 (2023) - p. 104710 , 2023

Link: https://doi.org/10.1016/..

4

Características fisicoquímicas y sensoriales de leches capr..:

Cubero-Castillo, Elba ; Chacón-Villalobos, Alejandro ; Pineda-Castro, María Lourdes.
Agronomía Mesoamericana. , 2022

Link: https://doi.org/10.15517..

5

Calidad microbiológica y fisicoquímica y sabor de huevos de..:

Cubero-Castillo, Elba ; Wong-González, Eric ; Davidovich-Young, Gabriela.
Agronomía Mesoamericana. , 2021

Link: https://doi.org/10.15517..

6

Reduction of sodium additives in cooked sausages: effect on..:

Araya-Quesada, Yorleny ; Araya-Morice, Adriana ; Araya-Vargas, Stephanie...
Journal of Food Science and Technology. 57 (2020) 8 - p. 3051-3059 , 2020

Link: https://doi.org/10.1007/..

7

Salt reduction without consumer awareness using a sensory t..:

Cubero-Castillo, Elba ; Araya-Morice, Adriana ; Hernandez-Campos, Danniela.
CyTA - Journal of Food. 17 (2019) 1 - p. 763-769 , 2019

Link: https://doi.org/10.1080/..

8

Use of response surface methodology to compare vacuum and a..:

Wexler, Lea ; Perez, Ana M. ; Cubero-Castillo, Elba.
CyTA - Journal of Food. 14 (2016) 4 - p. 578-586 , 2016

Link: https://doi.org/10.1080/..

9

Comparing consumer acceptance, sensory profile, and chemica..:

Diana Víquez-Barrantes ; Natalia Lau-Lee ; Elba Cubero-Castillo.
http://www.sciencedirect.com/science/article/pii/S2352364623000354. , 2023

Link: https://doi.org/10.1016/..

10

Caracterización físico-química y sensorial de dos variedade..:

Adriana Araya-Morice ; Ana Laura Mora-Norori ; Elba Cubero-Castillo..
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/51586. , 2022

Link: https://doi.org/10.15517..

11

Physicochemical characterization and consumer preference of..:

Carolina Guadamuz-Mayorga ; Elba Cubero-Castillo ; Alvaro Azofeifa..
https://www.alanrevista.org/ediciones/2022/3/art-4/. , 2022

Link: https://doi.org/10.37527..

12

Physico-chemical and sensory characterization of two rice (..:

Araya-Morice, Adriana ; Mora-Norori, Ana Laura ; Cubero-Castillo, Elba..
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/51586/53146. , 2022

Link: https://revistas.ucr.ac...

13

Physicochemical characterization and consumer preference of..:

Guadamuz-Mayorga, Carolina ; Cubero-Castillo, Elba ; Azofeifa, Alvaro..
http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/24907/144814491055. , 2022

Link: http://190.169.94.12/ojs..

14

Physicochemical and sensory characteristics of whole, skimm..:

Álvarez-Figueroa, María Laura ; Pineda-Castro, María Lourdes ; Chacón-Villalobos, Alejandro.
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47039/50014. , 2022

Link: https://revistas.ucr.ac...

15

Características fisicoquímicas y sensoriales de leches capr..:

María Laura Álvarez-Figueroa ; María Lourdes Pineda-Castro ; Alejandro Chacón-Villalobos.
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47039. , 2022

Link: https://doi.org/10.15517..

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