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1

Phytochemical Compounds from Xcatik (Capsicum annuum L.)Chi..:

Pacheco, Neith ; Herrera-Pool, Emanuel ; Castañeda-Valbuena, Daniel...
Journal of the Mexican Chemical Society. 67 (2023) 3 - p. 200-212 , 2023

Link: https://doi.org/10.29356..

2

Advances in the green extraction methods and pharmaceutical..:

, In: Studies in Natural Products Chemistry,

Herrera-Rodríguez, Sara E. ; Pacheco, Neith ; Ayora-Talavera, Teresa.. - p. 221-264 , 2022

Link: https://doi.org/10.1016/..

3

Effect of solvent polarity on the Ultrasound Assisted extra..:

Herrera-Pool, Emanuel ; Ramos-Díaz, Ana Luisa ; Lizardi-Jiménez, Manuel Alejandro...
Ultrasonics Sonochemistry. 76 (2021) - p. 105658 , 2021

Link: https://doi.org/10.1016/..

4

Annatto (Bixa orellana L.), a potential novel starch source..:

Cortés-Viguri, Vianney ; Hernández-Rodríguez, Landy ; Lobato-Calleros, Consuelo...
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 637-651 , 2021

Link: https://doi.org/10.1007/..

5

Phenolic compounds in mango fruit: a review:

Tacias-Pascacio, Veymar G. ; Castañeda-Valbuena, Daniel ; Fernandez-Lafuente, Roberto...
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 619-636 , 2021

Link: https://doi.org/10.1007/..

6

Physicochemical composition, phytochemical analysis and bio..:

Pacheco, Neith ; Méndez-Campos, Gloria K. ; Herrera-Pool, I. Emanuel...
Natural Product Research. 36 (2020) 1 - p. 440-444 , 2020

Link: https://doi.org/10.1080/..

7

Ultrasound-Assisted Extraction Optimization of Phenolic Com..:

Medina-Torres, Nelly ; Espinosa-Andrews, Hugo ; Trombotto, Stéphane...
Molecules. 24 (2019) 19 - p. 3541 , 2019

Link: https://doi.org/10.3390/..

8

Effect of bio-chemical chitosan and gallic acid into rheolo..:

Pacheco, Neith ; Naal-Ek, María G. ; Ayora-Talavera, Teresa...
International Journal of Biological Macromolecules. 125 (2019) - p. 149-158 , 2019

Link: https://doi.org/10.1016/..

9

Trends in Capsaicinoids Extraction from Habanero Chili Pepp..:

Fabela-Morón, Miriam Fabiola ; Cuevas-Bernardino, Juan C. ; Ayora-Talavera, Teresa.
Food Reviews International. 36 (2019) 2 - p. 105-134 , 2019

Link: https://doi.org/10.1080/..

10

Formation of biopolymer complexes composed of pea protein a..:

Cuevas-Bernardino, Juan C. ; Leyva-Gutierrez, Francisco M.A. ; Vernon-Carter, E. Jaime...
Food Hydrocolloids. 77 (2018) - p. 736-745 , 2018

Link: https://doi.org/10.1016/..

11

Effect of solvent polarity on the Ultrasound Assisted extra..:

Herrera-Pool, Emanuel ; Ramos-Díaz, Ana Luisa ; Lizardi-Jiménez, Manuel Alejandro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273200/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Phenolic compounds in mango fruit: a review:

Tacias-Pascacio, Veymar G ; Castañeda-Valbuena, Daniel ; Fernández Lafuente, Roberto...
https://doi.org/10.1007/s11694-021-01192-2. , 2021

Link: http://hdl.handle.net/10..

13

Ultrasound-Assisted Extraction Optimization of Phenolic Com..:

Medina-Torres, Nelly ; Espinosa-Andrews, Hugo ; Trombotto, Stéphane...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804198/. , 2019

Link: http://www.ncbi.nlm.nih...

14

Effect of solvent polarity on the Ultrasound Assisted extra..:

Emanuel Herrera-Pool ; Ana Luisa Ramos-Díaz ; Manuel Alejandro Lizardi-Jiménez...
http://www.sciencedirect.com/science/article/pii/S1350417721002005. , 2021

Link: https://doi.org/10.1016/..

15

Kinetic, thermodynamic, physicochemical, and economical cha..:

Sergio Valdivia-Rivera ; IVAN EMANUEL HERRERA POOL ; Teresa del Rosario Ayora_Talavera...
info:eu-repo/semantics/altIdentifier/DOI/https://doi.org/10.3390/foods10092093. , 2021

Link: http://cicy.repositorioi..

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