E-LIB Suche - Ergebnisse für: Cui, Huijun

1

Complexes of glycated casein and carboxymethyl cellulose en..:

Cui, Huijun ; Jiang, Qiao ; Gao, Ningxuan...
Food Research International. 176 (2024) - p. 113804 , 2024

Link: https://doi.org/10.1016/..

2

Anthocyanin-loaded milk-derived extracellular vesicles nano..:

Jiang, Qiao ; Sun, Yongxin ; Si, Xu...
Food Chemistry. 458 (2024) - p. 140152 , 2024

Link: https://doi.org/10.1016/..

3

Food-Oral Processing: Current Progress, Future Directions, ..:

Wang, Yumeng ; Xin, Meili ; Li, Zhiying...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 10725-10736 , 2024

Link: https://doi.org/10.1021/..

4

Pterostilbene antagonizes homocysteine-induced oxidative st..:

Jiang, Qiao ; Wang, Li ; Si, Xu...
Food Science and Human Wellness. 12 (2023) 5 - p. 1683-1692 , 2023

Link: https://doi.org/10.1016/..

5

Colon-targeted delivery of polyphenols: construction princi..:

Wang, Yidi ; Li, Zhiying ; Bao, Yiwen...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

6

Dual-function β-cyclodextrin/starch-based intelligent film ..:

Li, Jiaxin ; Bao, Yiwen ; Li, Zhiying...
International Journal of Biological Macromolecules. 253 (2023) - p. 127168 , 2023

Link: https://doi.org/10.1016/..

7

Food-derived extracellular vesicles: natural nanocarriers f..:

Jiang, Qiao ; Wang, Li ; Tian, Jinlong...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

8

Utilization of ultrasound and glycation to improve function..:

Cui, Huijun ; Zang, Zhihuan ; Jiang, Qiao...
Food Chemistry. 419 (2023) - p. 135899 , 2023

Link: https://doi.org/10.1016/..

9

Novel pH sensitivity and colorimetry-enhanced anthocyanin i..:

Bao, Yiwen ; Cui, Huijun ; Tian, Jinlong...
Food Control. 131 (2022) - p. 108441 , 2022

Link: https://doi.org/10.1016/..

10

Effect of bovine serum albumin on the stability and antioxi..:

Zang, Zhihuan ; Chou, Shurui ; Si, Xu...
Food Chemistry. 373 (2022) - p. 131496 , 2022

Link: https://doi.org/10.1016/..

11

A sub-freshness monitoring chitosan/starch-based colorimetr..:

Li, Bin ; Bao, Yiwen ; Li, Jiaxin...
Food Chemistry. 388 (2022) - p. 132975 , 2022

Link: https://doi.org/10.1016/..

12

Conversion of condensed tannin from chokeberry to cyanidin:..:

Gao, Ningxuan ; Cui, Huijun ; Lang, Yuxi...
Food Research International. 158 (2022) - p. 111456 , 2022

Link: https://doi.org/10.1016/..

13

Protective effects and mechanism of amino acids as chokeber..:

Gao, Ningxuan ; Tian, Jinlong ; Shu, Chi...
Food Chemistry. 397 (2022) - p. 133783 , 2022

Link: https://doi.org/10.1016/..

14

Ecotoxicological effects of DBPs on freshwater phytoplankto..:

Cui, Huijun ; Zhu, Xiaoshan ; Zhu, Yanjie..
Journal of Hazardous Materials. 421 (2022) - p. 126679 , 2022

Link: https://doi.org/10.1016/..

15

Effects of chitooligosaccharide-functionalized graphene oxi..:

Xue, Bo ; Wang, Yuehua ; Tian, Jinlong...
Food Chemistry. 368 (2022) - p. 130684 , 2022

Link: https://doi.org/10.1016/..