E-LIB Suche - Ergebnisse für: Cui, Pengbo

1

pH-induced complex coacervation of Gel and Agar: Phase beha..:

Zhang, Gaopeng ; Wang, Yaru ; Cui, Pengbo...
Process Biochemistry. 143 (2024) - p. 292-301 , 2024

Link: https://doi.org/10.1016/..

2

Preparation of Calcium–Binding Peptides Derived from Macker..:

Cui, Pengbo ; Liang, Jianqin ; Cheng, Tianyu.
Foods. 13 (2024) 11 - p. 1652 , 2024

Link: https://doi.org/10.3390/..

3

Effect of chitosan combined with electrolyzed water on main..:

Zhang, Jianyou ; Yue, Aodong ; Sun, Lei...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2249-2261 , 2024

Link: https://doi.org/10.1111/..

4

Preparation, structure characterization, and stability anal..:

Cui, Pengbo ; Li, Mengyu ; Shao, Tianlun...
Journal of the Science of Food and Agriculture. 103 (2023) 14 - p. 6884-6894 , 2023

Link: https://doi.org/10.1002/..

5

Effect of low voltage electrostatic field combined with par..:

Zhang, Jianyou ; Fei, Lifeng ; Cui, Pengbo...
Food Research International. 169 (2023) - p. 112933 , 2023

Link: https://doi.org/10.1016/..

6

Adaptive neural tracking control for upper limb rehabilitat..:

Zhang, Zibin ; Cui, Pengbo ; An, Aimin
IET Cyber-Systems and Robotics. 5 (2023) 4 - p. , 2023

Link: https://doi.org/10.1049/..

7

The Influence of Radial Clearance of Slide Valve on Leakage..:

, In: Lecture Notes in Mechanical Engineering; Proceedings of the 6th China Aeronautical Science and Technology Conference,

Cui, Pengbo ; Wang, Xudong ; Li, Changming - p. 47-53 , 2023

Link: https://doi.org/10.1007/..

8

Advanced review on type II collagen and peptide: preparatio..:

Cui, Pengbo ; Shao, Tianlun ; Liu, Weilin...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

9

Grouting reinforcement strategy for tunnel sand layer based..:

Wang, Qinglei ; Zhu, Yongquan ; Li, Wenjiang.
Applied Mathematics and Nonlinear Sciences. 9 (2023) 1 - p. , 2023

Link: https://doi.org/10.2478/..

10

Carbon‐Based Electrocatalysts for Acidic Oxygen Reduction R..:

Cui, Pengbo ; Zhao, Linjie ; Long, Yongde..
Angewandte Chemie. 135 (2023) 14 - p. , 2023

Link: https://doi.org/10.1002/..

11

Effect of low‐voltage electrostatic field‐assisted partial ..:

Fei, Lifeng ; Ma, Ze ; Yue, Aodong...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2359-2371 , 2023

Link: https://doi.org/10.1002/..

12

Effect of pulsed light on myofibrillar protein of large yel..:

Zhang, Jianyou ; Ji, Shengqiang ; Zhou, Guangcheng...
Journal of Food Science. 88 (2023) 10 - p. 4097-4107 , 2023

Link: https://doi.org/10.1111/..

13

Trade-Off of the Clearance at the Control Plunger Section o..:

, In: Lecture Notes in Mechanical Engineering; Proceedings of the 6th China Aeronautical Science and Technology Conference,

Li, Changming ; Cui, Pengbo ; Xu, Xiangrong - p. 578-584 , 2023

Link: https://doi.org/10.1007/..

14

Carbon‐Based Electrocatalysts for Acidic Oxygen Reduction R..:

Cui, Pengbo ; Zhao, Linjie ; Long, Yongde..
Angewandte Chemie International Edition. 62 (2023) 14 - p. , 2023

Link: https://doi.org/10.1002/..

15

Effects of combined treatment of electrolytic water and chi..:

Zhang, Jianyou ; Sun, Lei ; Cui, Pengbo...
Food Chemistry. 406 (2023) - p. 135062 , 2023

Link: https://doi.org/10.1016/..