E-LIB Suche - Ergebnisse für: Cui, Steve W.

1

Glucans from Armillaria luteo-virens: Structural Characteri..:

Liu, Yan ; Li, Yanmei ; Sun, Bo...
Journal of Agricultural and Food Chemistry. 72 (2024) 11 - p. 6006-6018 , 2024

Link: https://doi.org/10.1021/..

2

Unveiling the breadmaking transformation: Structural and fu..:

Xiao, Meng ; Jia, Xing ; Kang, Ji...
Carbohydrate Polymers. 330 (2024) - p. 121845 , 2024

Link: https://doi.org/10.1016/..

3

The impact of different hydrocolloids on gluten-free bazlam..:

Ari Akin, Pervin ; Brummer, Yolanda ; Joye, Iris J....
Food Hydrocolloids. 156 (2024) - p. 110236 , 2024

Link: https://doi.org/10.1016/..

4

Effects of different fractions of polysaccharides from Dict..:

Yao, Hong ; Yang, Jingrui ; Li, Song...
International Journal of Biological Macromolecules. 272 (2024) - p. 132744 , 2024

Link: https://doi.org/10.1016/..

5

Synergism between yellow mustard gum and κ-carrageenan stud..:

Wang, Xinya ; Goff, H. Douglas ; Cui, Steve W.
Food Hydrocolloids. 148 (2024) - p. 109401 , 2024

Link: https://doi.org/10.1016/..

6

Validating the use of a newly developed cinnamaldehyde prod..:

Kang, Heng ; Wang, Qi ; Yu, Hai...
Poultry Science. 103 (2024) 5 - p. 103625 , 2024

Link: https://doi.org/10.1016/..

7

Yellow mustard gum: pilot‐scale production and characteriza..:

Wang, Xinya ; Liu, Ruoyan ; Goff, H. Douglas.
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6397-6404 , 2024

Link: https://doi.org/10.1002/..

8

A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-..:

Li, Yi ; Pei, Yiqiao ; Shan, Zuoyu...
Food Hydrocolloids. 153 (2024) - p. 109956 , 2024

Link: https://doi.org/10.1016/..

9

Fabrication, characterization, and lipid-lowering effects o..:

Zhang, Honghao ; Liu, Rui ; Wang, Jilite...
International Journal of Biological Macromolecules. 230 (2023) - p. 123150 , 2023

Link: https://doi.org/10.1016/..

10

Glucomannan from Aloe vera gel maintains intestinal barrier..:

Zhang, Duoduo ; Zhou, Xingtao ; Zhang, Ke...
International Journal of Biological Macromolecules. 235 (2023) - p. 123803 , 2023

Link: https://doi.org/10.1016/..

11

Innate immune receptors co-recognition of polysaccharides i..:

Li, Mingzhi ; Huang, Xiaojun ; Wen, Jiajia...
Carbohydrate Polymers. 305 (2023) - p. 120533 , 2023

Link: https://doi.org/10.1016/..

12

Intestinal organoids: A thriving and powerful tool for inve..:

Zhang, Duoduo ; Zhou, Xingtao ; Zhou, Wengan..
Food Research International. 172 (2023) - p. 113109 , 2023

Link: https://doi.org/10.1016/..

13

Polysaccharides from natural Cordyceps sinensis attenuated ..:

Chen, Shuping ; Wang, Junqiao ; Dong, Nan...
Food & Function. 14 (2023) 2 - p. 720-733 , 2023

Link: https://doi.org/10.1039/..

14

Insight into the structural and immunomodulatory relationsh..:

Shan, Zhengxin ; Wang, Yue ; Jin, Ziyi...
Food Hydrocolloids. 139 (2023) - p. 108560 , 2023

Link: https://doi.org/10.1016/..

15

Immunomodulatory and antivirus activities of bioactive poly..:

Guo, Qingbin ; Huang, Xiaojun ; Kang, Ji...
Bioactive Carbohydrates and Dietary Fibre. 27 (2022) - p. 100301 , 2022

Link: https://doi.org/10.1016/..