E-LIB Suche - Ergebnisse für: Cui, Wenjia

1

Flavor Improvement of Maillard Reaction Intermediates Deriv..:

Hou, Furong ; Song, Shasha ; Cui, Wenjia...
Foods. 13 (2024) 11 - p. 1688 , 2024

Link: https://doi.org/10.3390/..

2

Flavor changes in Lentinus Edodes enzymatic hydrolysate mai..:

Cui, Wenjia ; Liu, Peiji ; Liu, Houli..
Journal of Future Foods. 3 (2023) 1 - p. 43-48 , 2023

Link: https://doi.org/10.1016/..

3

The Moderating Role of Environmental Information Disclosure..:

Wang, Kedan ; Cui, Wenjia ; Mei, Mei..
Sustainability. 15 (2023) 12 - p. 9174 , 2023

Link: https://doi.org/10.3390/..

4

Insights into the relationships of modifying methods, struc..:

Hou, Furong ; Gong, Zhiqing ; Jia, Fengjuan...
Food Chemistry. 409 (2023) - p. 135336 , 2023

Link: https://doi.org/10.1016/..

5

Extraction, modification, and property characterization of ..:

Jia, Fengjuan ; Liu, Xuecheng ; Gong, Zhiqing...
Food Science & Nutrition. 8 (2020) 11 - p. 6131-6143 , 2020

Link: https://doi.org/10.1002/..

6

Extraction optimization and constipation-relieving activity..:

Jia, Fengjuan ; Yang, Shifa ; Ma, Yuyang...
Food Bioscience. 33 (2020) - p. 100506 , 2020

Link: https://doi.org/10.1016/..

7

Analysis of the volatile compounds associated with pickling..:

Li, Xiao ; Cui, Wenjia ; Wang, Wenliang...
Flavour and Fragrance Journal. 34 (2019) 6 - p. 485-492 , 2019

Link: https://doi.org/10.1002/..

8

Preparation of PET/LDH composite materials and their mechan..:

Gao, Meimei ; Jiao, Qingze ; Cui, Wenjia...
Polymer Engineering & Science. 59 (2019) s2 - p. E366-E371 , 2019

Link: https://doi.org/10.1002/..

9

Strategic Talent Management in Service SMEs of China:

Cui, Wenjia ; Khan, Zaheer ; Tarba, Shlomo Y.
Thunderbird International Business Review. 60 (2016) 1 - p. 9-20 , 2016

Link: https://doi.org/10.1002/..

10

Preparation of carboxylate-intercalated layered double hydr..:

Cui, Wenjia ; Jiao, Qingze ; Zhao, Yun.
Micro & Nano Letters. 6 (2011) 10 - p. 832 , 2011

Link: https://doi.org/10.1049/..

11

Extraction, modification, and property characterization of ..:

Jia, Fengjuan ; Liu, Xuecheng ; Gong, Zhiqing...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684601/. , 2020

Link: http://www.ncbi.nlm.nih...

12

Extraction, modification, and property characterization of ..:

Jia, Fengjuan ; Liu, Xuecheng ; Gong, Zhiqing...
https://repository.publisso.de/resource/frl:6434080. , 2020

Link: https://repository.publi..

13

Research Progress on Edible Fungus Flavor Substances and Th..:

Zipeng YU ; Ningyang LI ; Zhiqing GONG...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020269. , 2024

Link: https://doi.org/10.13386..

14

The Moderating Role of Environmental Information Disclosure..:

Kedan Wang ; Wenjia Cui ; Mei Mei..
https://www.mdpi.com/2071-1050/15/12/9174. , 2023

Link: https://doi.org/10.3390/..

15

Flavor changes in Lentinus Edodes enzymatic hydrolysate mai..:

Wenjia Cui ; Peiji Liu ; Houli Liu..
http://www.sciencedirect.com/science/article/pii/S2772566922000738. , 2023

Link: https://doi.org/10.1016/..