E-LIB Suche - Ergebnisse für: Cui, Yanlong

1

A comparison of mining methods to extract novel bacteriocin..:

Ismael, Mohamedelfatieh ; Wang, Tao ; Yue, Fangfang...
Analytical Biochemistry. 661 (2023) - p. 114938 , 2023

2

Protective effect of plantaricin bio-LP1 bacteriocin on mul..:

Ismael, Mohamedelfatieh ; Qayyum, Nageena ; Gu, Yaxin...
International Journal of Biological Macromolecules. 246 (2023) - p. 125700 , 2023

Link: https://doi.org/10.1016/..

3

Purification, structural characterization and antioxidant a..:

Cui, Yanlong ; Chen, Yujie ; Wang, Shuang...
International Journal of Biological Macromolecules. 225 (2023) - p. 241-254 , 2023

Link: https://doi.org/10.1016/..

4

A galacturonic acid-rich polysaccharide from Diospyros kaki..:

Cui, Yanlong ; Wang, Ruiling ; Cao, Siyue...
Food Chemistry. 416 (2023) - p. 135781 , 2023

Link: https://doi.org/10.1016/..

5

Extraction optimization and characterization of persimmon p..:

Cui, Yanlong ; Wang, Shuang ; Wang, Shuxuan...
Food Chemistry: X. 16 (2022) - p. 100486 , 2022

Link: https://doi.org/10.1016/..

6

Lactic acid bacteria isolated from Chinese traditional ferm..:

Ismael, Mohamedelfatieh ; Gu, Yaxin ; Cui, Yanlong...
3 Biotech. 12 (2022) 12 - p. , 2022

Link: https://doi.org/10.1007/..

7

Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 I..:

Ismael, Mohamedelfatieh ; Gu, Yaxin ; Cui, Yanlong...
Foods. 11 (2022) 23 - p. 3766 , 2022

Link: https://doi.org/10.3390/..

8

Roles of intestinal Parabacteroides in human health and dis..:

Cui, Yanlong ; Zhang, Leshan ; Wang, Xin...
FEMS Microbiology Letters. 369 (2022) 1 - p. , 2022

Link: https://doi.org/10.1093/..

9

Mining, heterologous expression, purification, antibacteric..:

Cui, Yanlong ; Luo, Lingli ; Wang, Xin...
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 863-899 , 2020

Link: https://doi.org/10.1111/..

10

Purification, characterization and bioactivity of exopolysa..:

Xu, Yuanmei ; Cui, Yanlong ; Wang, Xin...
International Journal of Biological Macromolecules. 128 (2019) - p. 480-492 , 2019

Link: https://doi.org/10.1016/..

11

Exopolysaccharides produced by lactic acid bacteria and Bif..:

Xu, Yuanmei ; Cui, Yanlong ; Yue, Fangfang...
Food Hydrocolloids. 94 (2019) - p. 475-499 , 2019

Link: https://doi.org/10.1016/..

12

Extraction optimization and characterization of persimmon p..:

Cui, Yanlong ; Wang, Shuang ; Wang, Shuxuan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593855/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Lactic acid bacteria isolated from Chinese traditional ferm..:

Ismael, Mohamedelfatieh ; Gu, Yaxin ; Cui, Yanlong...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9626708/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 I..:

Ismael, Mohamedelfatieh ; Gu, Yaxin ; Cui, Yanlong...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738876/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 I..:

Mohamedelfatieh Ismael ; Yaxin Gu ; Yanlong Cui...
https://www.mdpi.com/2304-8158/11/23/3766. , 2022

Link: https://doi.org/10.3390/..