E-LIB Suche - Ergebnisse für: Culeddu, Nicola

1

Effect of pedoclimatic variables on analytical and organole..:

Deiana, Pierfrancesco ; Motroni, Andrea ; Filigheddu, Maria Rosaria...
European Journal of Agronomy. 148 (2023) - p. 126856 , 2023

Link: https://doi.org/10.1016/..

2

Plasma Polyamine Biomarker Panels: Agmatine in Support of P..:

Coradduzza, Donatella ; Solinas, Tatiana ; Azara, Emanuela...
Biomolecules. 12 (2022) 4 - p. 514 , 2022

Link: https://doi.org/10.3390/..

3

Evolution of monovarietal virgin olive oils as a function o..:

Deiana, Pierfrancesco ; Molinu, Maria Giovanna ; Dore, Antonio...
Natural Product Research. 37 (2022) 14 - p. 2437-2441 , 2022

Link: https://doi.org/10.1080/..

4

Quantitative Metabolomics to Explore the Role of Plasma Pol..:

Coradduzza, Donatella ; Arru, Caterina ; Culeddu, Nicola...
International Journal of Molecular Sciences. 24 (2022) 1 - p. 101 , 2022

Link: https://doi.org/10.3390/..

5

Role of Polyamines as Biomarkers in Lymphoma Patients: A Pi..:

Coradduzza, Donatella ; Ghironi, Adriana ; Azara, Emanuela...
Diagnostics. 12 (2022) 9 - p. 2151 , 2022

Link: https://doi.org/10.3390/..

6

Functionalization of Screen-Printed Sensors with a High Rea..:

Spissu, Ylenia ; Barberis, Antonio ; Bazzu, Gianfranco...
Chemosensors. 9 (2021) 12 - p. 354 , 2021

Link: https://doi.org/10.3390/..

7

The chemical composition of Italian virgin olive oils:

, In: Olives and Olive Oil in Health and Disease Prevention,

Deiana, Pierfrancesco ; Filigheddu, Maria Rosaria ; Dettori, Sandro... - p. 51-62 , 2021

Link: https://doi.org/10.1016/..

8

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,

Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021

Link: https://doi.org/10.1016/..

9

Chemotaxonomic Evaluation by Volatolomics Analysis of Fifty..:

Usai, Marianna ; Marchetti, Mauro ; Culeddu, Nicola.
Plants. 9 (2020) 10 - p. 1288 , 2020

Link: https://doi.org/10.3390/..

10

Multivariate approach to assess the chemical composition of..:

Deiana, Pierfrancesco ; Santona, Mario ; Dettori, Sandro...
Food Chemistry. 300 (2019) - p. 125243 , 2019

Link: https://doi.org/10.1016/..

11

Can All the Sardinian Varieties Support the PDO "Sardegna" ..:

Deiana, Pierfrancesco ; Santona, Mario ; Dettori, Sandro...
European Journal of Lipid Science and Technology. 121 (2018) 3 - p. 1800135 , 2018

Link: https://doi.org/10.1002/..

12

Chemical Composition of Myrtle (Myrtus communis L.) Berries..:

Usai, Marianna ; Marchetti, Mauro ; Culeddu, Nicola.
Molecules. 23 (2018) 10 - p. 2502 , 2018

Link: https://doi.org/10.3390/..

13

Classification of Monovarietal Sardinian Extra Virgin Olive..:

Culeddu, Nicola ; Chessa, Matilde ; Bandino, Giovanni...
European Journal of Lipid Science and Technology. 119 (2017) 12 - p. 1700035 , 2017

Link: https://doi.org/10.1002/..

14

NMR investigations for a quality assessment of Italian PDO ..:

Cagliani, Laura R. ; Culeddu, Nicola ; Chessa, Matilde.
Food Control. 50 (2015) - p. 342-348 , 2015

Link: https://doi.org/10.1016/..

15

Screening Method for Five Commonly Used Amphetamines in Uri..:

Nieddu, Maria ; Carta, Antonio ; Burrai, Lucia...
Applied Magnetic Resonance. 45 (2014) 2 - p. 135-144 , 2014

Link: https://doi.org/10.1007/..