E-LIB Suche - Ergebnisse für: Culioli, J

1

Sarcomere length determination using front-face fluorescenc..:

Luc, C. ; Clerjon, S. ; Peyrin, F...
Meat Science. 80 (2008) 3 - p. 814-818 , 2008

Link: https://doi.org/10.1016/..

2

Sonoelasticity to monitor mechanical changes during rigor a..:

Ayadi, A. ; Culioli, J. ; Abouelkaram, S.
Meat Science. 76 (2007) 2 - p. 321-326 , 2007

Link: https://doi.org/10.1016/..

3

Influence of season and host age on wild boar parasites in ..:

Foata, J. ; Mouillot, D. ; Culioli, J.-L..
Journal of Helminthology. 80 (2006) 1 - p. 41-45 , 2006

Link: https://doi.org/10.1079/..

4

Development of Intrinsic Fluorescent Multispectral Imagery ..:

Skjervold, P. O. ; Taylor, R. G. ; Wold, J. P....
Journal of Food Science. 68 (2003) 4 - p. 1161-1168 , 2003

Link: https://doi.org/10.1111/..

5

Perimysial collagen crosslinking and meat tenderness in Bel..:

Ngapo, T.M ; Berge, P ; Culioli, J...
Meat Science. 61 (2002) 1 - p. 91-102 , 2002

Link: https://doi.org/10.1016/..

6

Perimysial collagen crosslinking in Belgian Blue double-mus..:

Ngapo, T.M ; Berge, P ; Culioli, J.
Food Chemistry. 77 (2002) 1 - p. 15-26 , 2002

Link: https://doi.org/10.1016/..

7

High pressure processing of meat:

, In: Meat Processing,

de Lamballerie-Anton, M ; Taylor, R ; Culioli, J , 2002

Link: https://doi.org/10.1201/..

8

Effects of age and sex on the structural, chemical and tech..:

Baeza, E. ; Salichon, M.R. ; Marche, G....
British Poultry Science. 41 (2000) 3 - p. 300-307 , 2000

Link: https://doi.org/10.1080/..

9

Effects of high-intensity high-frequency ultrasound on agei..:

Got, F ; Culioli, J ; Berge, P...
Meat Science. 51 (1999) 1 - p. 35-42 , 1999

Link: https://doi.org/10.1016/..

10

Treadmill running starting 3 months after orchidectomy rest..:

Horcajada-Molteni, M.-N. ; Davicco, M.-J. ; Coxam, V....
European Journal of Applied Physiology. 79 (1999) 3 - p. 251-259 , 1999

Link: https://doi.org/10.1007/..

11

Effects of the halothane genotype and slaughter weight on t..:

Monin, G ; Larzul, C ; Le Roy, P...
Journal of Animal Science. 77 (1999) 2 - p. 408 , 1999

Link: https://doi.org/10.2527/..

12

Effect of pelvic suspension and cooking temperature on the ..:

Eikelenboom, G. ; Barnier, V.M.H. ; Hoving-Bolink, A.H...
Meat Science. 49 (1998) 1 - p. 89-99 , 1998

Link: https://doi.org/10.1016/..

13

Thermal Gelation of Brown Trout Myofibrils: Effect of Muscl..:

LEFÈVRE, F. ; FAUCONNEAU, B. ; OUALI, A..
Journal of Food Science. 63 (1998) 2 - p. 299-304 , 1998

Link: https://doi.org/10.1111/..

14

Effect of duration of feed withdrawal and transportation ti..:

Fernandez, X ; Monin, G ; Culioli, J..
Journal of Animal Science. 74 (1996) 7 - p. 1576 , 1996

Link: https://doi.org/10.2527/..

15

Relationship between rate of post mortem pH fall and ageing..:

Fernandez, X ; Culioli, J ; Gueblez, R
Journal of the Science of Food and Agriculture. 65 (1994) 2 - p. 215-222 , 1994

Link: https://doi.org/10.1002/..