E-LIB Suche - Ergebnisse für: Culleré, Laura

1

Has the Toxicity of Therapeutic Deep Eutectic Systems Been ..:

García, Cristina B. ; Concha, Julia ; Culleré, Laura...
Applied Sciences. 13 (2023) 10 - p. 5980 , 2023

Link: https://doi.org/10.3390/..

2

Optimization and Validation of a Method to Determine Enolon..:

Bueno, Mónica ; Zapata, Julián ; Culleré, Laura...
Molecules. 28 (2023) 10 - p. 4228 , 2023

Link: https://doi.org/10.3390/..

3

The Instrumental Analysis of Aroma-Active Compounds for Exp..:

, In: Red Wine Technology,

Culleré, Laura ; López, Ricardo ; Ferreira, Vicente - p. 283-307 , 2019

Link: https://doi.org/10.1016/..

4

List of Contributors:

, In: Red Wine Technology,

Peña-Neira, Alvaro ; Ballesteros Torres, Pedro ; Barros-Velázquez, Jorge... - p. ix-x , 2019

Link: https://doi.org/10.1016/..

5

Caracterización aromática de variedades minoritarias del Pi..:

López, Ricardo ; Culleré, Laura ; Gracia-Moreno, Elisa...
E3S Web of Conferences. 50 (2018) - p. 01023 , 2018

Link: https://doi.org/10.1051/..

6

Study of the influence of varietal amino acid profiles on t..:

Alegre, Yohanna ; Culleré, Laura ; Ferreira, Vicente.
Food Research International. 100 (2017) - p. 740-747 , 2017

Link: https://doi.org/10.1016/..

7

Straightforward strategy for quantifying rotundone in wine ..:

Culleré, Laura ; Ontañón, Ignacio ; Escudero, Ana.
Food Chemistry. 206 (2016) - p. 267-273 , 2016

Link: https://doi.org/10.1016/..

8

Does the host tree exert any influence on the aromatic comp..:

Culleré, Laura ; Ferreira, Vicente ; Marco, Pedro..
Flavour and Fragrance Journal. 32 (2016) 2 - p. 133-140 , 2016

Link: https://doi.org/10.1002/..

9

Chemosensory characterization of Chardonnay and Pinot Noir ..:

Herrero, Paula ; Sáenz-Navajas, Pilar ; Culleré, Laura...
Food Chemistry. 207 (2016) - p. 239-250 , 2016

Link: https://doi.org/10.1016/..

10

Study of Chardonnay and Sauvignon blanc wines from D.O.Ca R..:

Herrero, Paula ; Sáenz-Navajas, María Pilar ; Avizcuri, José Miguel...
Food Research International. 89 (2016) - p. 227-236 , 2016

Link: https://doi.org/10.1016/..

11

Determination of Volatile Compounds for the Assurance of Qu..:

, In: Flavour Science,

Ontanón, Ignacio ; Culleré, Laura ; Ferreira, Vicente. - p. 627-630 , 2014

Link: https://doi.org/10.1016/..

12

Key Changes in Wine Aroma Active Compounds during Bottle St..:

Ferreira, Vicente ; Bueno, Mónica ; Franco-Luesma, Ernesto..
Journal of Agricultural and Food Chemistry. 62 (2014) 41 - p. 10015-10027 , 2014

Link: https://doi.org/10.1021/..

13

Evaluation of Gamma and Electron-Beam Irradiation on the Ar..:

, In: Flavour Science,

Culleré, Laura ; Ferreira, Vicente ; Venturini, Maria E... - p. 553-556 , 2014

Link: https://doi.org/10.1016/..

14

Gas Chromatography-Olfactometric Profiles of Eight Differen..:

, In: Flavour Science,

Moncayo, Liliana ; Culleré, Laura ; Ferreira, Vicente. - p. 221-226 , 2014

Link: https://doi.org/10.1016/..

15

Problems in the Analysis of VSCs and in the Work with "Oxyg..:

, In: Flavour Science,

Franco-Luesma, Ernesto ; Cullere, Laura ; Ruiz, Daniel... - p. 441-445 , 2014

Link: https://doi.org/10.1016/..