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Cunha, Rosiane L.
328  Ergebnisse:
Personensuche X
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1

Unraveling the emulsifying activity of bio-based ionic liqu..:

Hijo, Ariel A.C. Toledo ; Meirelles, Aureliano A.D. ; Maximo, Guilherme J...
Journal of Molecular Liquids.  399 (2024)  - p. 124461 , 2024
Link: https://doi.org/10.1016/..
 
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2

High internal phase emulsion-template oleogels stabilized b..:

Santos, Matheus A.S. ; Magalhães, Ana Elisa R. ; Okuro, Paula K...
Journal of Food Engineering.  366 (2024)  - p. 111860 , 2024
Link: https://doi.org/10.1016/..
 
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3

Characterization and classification of oleogels and edible ..:

Moraes, Ingrid A. ; Neves, Marina G. ; Siesler, Heinz.W....
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  313 (2024)  - p. 124148 , 2024
Link: https://doi.org/10.1016/..
 
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4

In vitro digestion of high-lipid emulsions: towards a criti..:

Okuro, Paula K. ; Viau, Michèle ; Marze, Sébastien...
Food & Function.  14 (2023)  24 - p. 10868-10881 , 2023
Link: https://doi.org/10.1039/..
 
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5

Design of shear-based microfluidic channels for production ..:

Francisco, Cristhian RL ; Santos, Tatiana P ; Cunha, Rosiane L
Current Opinion in Food Science.  49 (2023)  - p. 100957 , 2023
Link: https://doi.org/10.1016/..
 
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6

High internal phase emulsion stabilized by sodium caseinate..:

Santos, Matheus A.S. ; Fonseca, Larissa R. ; Okuro, Paula K..
Food Research International.  173 (2023)  - p. 113247 , 2023
Link: https://doi.org/10.1016/..
 
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7

Modulating digestion by composite interfacial layer in stru..:

Okuro, Paula K. ; Gomes, Andresa ; Cunha, Rosiane L.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  675 (2023)  - p. 132071 , 2023
Link: https://doi.org/10.1016/..
 
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8

Novel naturally derived encapsulation agents in the ionic l..:

Toledo Hijo, Ariel A. C. ; Silva, Eric Keven ; Meirelles, Aureliano A. D...
Sustainable Food Technology.  1 (2023)  2 - p. 275-279 , 2023
Link: https://doi.org/10.1039/..
 
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9

Protein-based colloidal structures tailoring techno- and bi..:

Santos, Matheus A.S. ; Okuro, Paula K. ; Fonseca, Larissa R..
Food Hydrocolloids.  125 (2022)  - p. 107384 , 2022
Link: https://doi.org/10.1016/..
 
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10

Measurements of bimodal droplet size distribution of emulsi..:

Silva, Carlos A.M. ; Saraiva, Samuel V. ; Bonetti, Darlan...
Chemical Engineering Science.  252 (2022)  - p. 117274 , 2022
Link: https://doi.org/10.1016/..
 
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11

Lipid Recovery from Concentrated Emulsions by Freezing–Thaw..:

Okuro, Paula K. ; Viau, Michèle ; Kermarrec, Alice...
European Journal of Lipid Science and Technology.  124 (2022)  11 - p. 2200101 , 2022
Link: https://doi.org/10.1002/..
 
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12

Designing covalent sodium caseinate-quercetin complexes to ..:

Santos, Matheus A.S. ; Okuro, Paula K. ; Tavares, Guilherme M..
Food Research International.  160 (2022)  - p. 111738 , 2022
Link: https://doi.org/10.1016/..
 
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13

Synergetic Application of Ionic Liquids as New Naturally ba..:

Toledo Hijo, Ariel A. C. ; Meirelles, Aureliano A. D. ; Maximo, Guilherme J....
ACS Sustainable Chemistry & Engineering.  10 (2022)  46 - p. 15017-15024 , 2022
Link: https://doi.org/10.1021/..
 
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14

Oleogels and bigels as alternatives to saturated fats: A re..:

Silva, Pedro M. ; Cerqueira, Miguel A. ; Martins, Artur J....
Journal of the American Oil Chemists' Society.  99 (2022)  11 - p. 911-923 , 2022
Link: https://doi.org/10.1002/..
 
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15

Gelation Behavior and Stability of Multicomponent Sterol-Ba..:

Martins, Artur J. ; Cerqueira, Fátima ; Vicente, António A....
Gels.  8 (2022)  1 - p. 37 , 2022
Link: https://doi.org/10.3390/..
 
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