Curiel-Fernández, María
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Influence of Grape Polysaccharide Extracts on the Phenolic ..:

Curiel-Fernández, María ; Cano-Mozo, Estela ; Ayestarán, Belén..
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1985-1994 , 2023
 
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Polysaccharide content of extracts obtained from unfermente..:

Curiel-Fernández María ; Ayestarán Belén ; Guadalupe Zenaida.
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02028/bioconf_oiv2023_02028.html.  , 2023
 
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Effect Of Grape Polysaccharides On The VolatileComposition ..:

Curiel-Fernández, María ; Canalejo, Diego ; Zhao, Feng...
https://investigacion.unirioja.es/documentos/62de8da9af66e27e1a068af7.  , 2022
 
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Influence Of Different Grape Polysaccharides On Phenolic Co..:

Curiel-Fernández María ; Cano-Mozo Estela ; Bueno-Herrera Marta...
https://investigacion.unirioja.es/documentos/62de899caf66e27e1a068af1.  , 2022
 
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