Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Czarnowska-Kujawska, Marta
64  Ergebnisse:
Personensuche X
?
1

The Effect of Sous-Vide Processing Time on Chemical and Sen..:

Czarnowska-Kujawska, Marta ; Draszanowska, Anna ; Chróst, Michał.
Applied Sciences.  13 (2023)  7 - p. 4086 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Health-Promoting Ingredients in Goat's Milk and Fermented G..:

Paszczyk, Beata ; Czarnowska-Kujawska, Marta ; Klepacka, Joanna.
Animals.  13 (2023)  5 - p. 907 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Health-Promoting Nutrients and Potential Bioaccessibility o..:

Czarnowska-Kujawska, Marta ; Starowicz, Małgorzata ; Barišić, Veronika.
Foods.  11 (2022)  21 - p. 3414 , 2022
Link: https://doi.org/10.3390/..
 
?
4

Characteristics of Dietary Supplements with Folic Acid Avai..:

Czarnowska-Kujawska, Marta ; Klepacka, Joanna ; Zielińska, Olga.
Nutrients.  14 (2022)  17 - p. 3500 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Fatty Acid Profile, Conjugated Linoleic Acid Content, and L..:

Paszczyk, Beata ; Czarnowska-Kujawska, Marta
Animals.  12 (2022)  1 - p. 96 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Effect of different cooking methods on the folate content, ..:

Czarnowska-Kujawska, Marta ; Draszanowska, Anna ; Starowicz, Małgorzata
LWT.  167 (2022)  - p. 113825 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Folate Content and Yolk Color of Hen Eggs from Different Fa..:

Czarnowska-Kujawska, Marta ; Draszanowska, Anna ; Gujska, Elżbieta..
Molecules.  26 (2021)  4 - p. 1034 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Tea as a Source of Biologically Active Compounds in the Hum..:

Klepacka, Joanna ; Tońska, Elżbieta ; Rafałowski, Ryszard..
Molecules.  26 (2021)  5 - p. 1487 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Changes in the Folate Content and Fatty Acid Profile in Fer..:

Czarnowska-Kujawska, Marta ; Paszczyk, Beata
Molecules.  26 (2021)  19 - p. 6063 , 2021
Link: https://doi.org/10.3390/..
 
?
10

Dietary ARA Improves COX Activity in Broodstock and Offspri..:

Kowalska, Agata ; Kamaszewski, Maciej ; Czarnowska-Kujawska, Marta..
Animals.  10 (2020)  11 - p. 2174 , 2020
Link: https://doi.org/10.3390/..
 
?
11

Effect of Microwave Heating on the Acrylamide Formation in ..:

Michalak, Joanna ; Czarnowska-Kujawska, Marta ; Klepacka, Joanna.
Molecules.  25 (2020)  18 - p. 4140 , 2020
Link: https://doi.org/10.3390/..
 
?
12

The folic acid and folates content in fortified fruit juice:

Czarnowska-Kujawska, Marta ; Gujska, Elzbieta ; Michalak, Joanna.
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
?
13

Effect of Different Cooking Methods on Folate Content in Ch..:

Czarnowska-Kujawska, Marta ; Draszanowska, Anna ; Gujska, Elżbieta
Foods.  9 (2020)  10 - p. 1431 , 2020
Link: https://doi.org/10.3390/..
 
?
14

Folate determination in livers of different animal species:

Czarnowska-Kujawska, Marta ; Gujska, Elżbieta ; Michalak, Joanna
Czech Journal of Food Sciences.  38 (2020)  1 - p. 43-48 , 2020
Link: https://doi.org/10.17221..
 
?
15

Effect of the brewing process on the acrylamide content in ..:

Michalak, Joanna ; Czarnowska-Kujawska, Marta ; Gujska, Elżbieta..
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
1-15