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X
D'Aguì, Elisa
6  Ergebnisse:
Personensuche X
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1

The addition of ascorbic acid improves the microbiological ..:

D'Aguì, Elisa ; Lovisolo, Stella ; Civera, Tiziana.
Italian Journal of Food Safety.  , 2024
Link: https://doi.org/10.4081/..
 
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2

Evaluation of the marketing methods and handling of live sh..:

Pattono, Daniele ; D'Agui, Elisa ; Fidelio, Marta...
Italian Journal of Food Safety.  9 (2020)  3 - p. , 2020
Link: https://doi.org/10.4081/..
 
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3

Evaluation of the marketing methods and handling of live sh..:

Pattono Daniele ; D'Agui Elisa ; Fidelio Marta...
info:eu-repo/semantics/altIdentifier/pmid/33282753.  , 2020
Link: http://hdl.handle.net/23..
 
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4

Evaluation of the marketing methods and handling of live sh..:

Daniele Pattono ; Elisa D'Agui ; Marta Fidelio...
https://www.pagepressjournals.org/index.php/ijfs/article/view/8410.  , 2020
Link: https://doi.org/10.4081/..
 
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5

Anales de Edafología y Agrobiología Tomo 38 Número 5-6:

Hoyos de Castro, Ángel ; Palomar, M. L ; Hernando Costa, J...
Publisher's version.  , 1979
Link: http://hdl.handle.net/10..
 
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6

Desarrollo de un centro integral de programación neurolingü..:

Cárdenas Zambrano, Héctor Bolívar ; Mejía Intriago, Diana Katherine ; Torres Reynoso, Steffi Elisa.
http://www.dspace.espol.edu.ec/handle/123456789/15992.  , 2007
Link: http://www.dspace.espol...
 
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