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X
Débora A. Campos
1799  Ergebnisse:
Personensuche X
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1

Obtention and Characterization of Microcrystalline Cellulos..:

Gómez-García, Ricardo ; Sousa, Sérgio C. ; Ramos, Óscar L....
Molecules.  29 (2024)  14 - p. 3285 , 2024
Link: https://doi.org/10.3390/..
 
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2

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring the fate of phlorotannins from Laminaria digitata..:

Catarino, Marcelo D. ; García, Carlos J. ; García-Villalba, Rocío...
Food Research International.  191 (2024)  - p. 114641 , 2024
Link: https://doi.org/10.1016/..
 
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4

Food waste as a source of novel food additives: an overview:

, In: Enzymatic Processes for Food Valorization,
Vilas-Boas, Ana A. ; Sousa, Ana Sofia ; Gómez-García, Ricardo.. - p. 101-115 , 2024
Link: https://doi.org/10.1016/..
 
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5

Impact of washing and freezing on nutritional composition, ..:

Marçal, Sara ; Sousa, Sérgio ; Araújo-Rodrigues, Helena...
Food Chemistry.  442 (2024)  - p. 138368 , 2024
Link: https://doi.org/10.1016/..
 
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6

Synthesis and Anti‐Mycobacterium tuberculosis Activity of I..:

Fernandes, Guilherme F. S. ; Manieri, Karyn F. ; Bonjorno, Andressa F....
ChemMedChem.  18 (2023)  12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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7

Impact of gastrointestinal digestion simulation on brewer's..:

Bonifácio-Lopes, Teresa ; M. G. Castro, Luís ; Vilas-Boas, Ana...
Food Research International.  165 (2023)  - p. 112515 , 2023
Link: https://doi.org/10.1016/..
 
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8

Tomato Processing By-Products Valorisation through Ohmic He..:

Coelho, Marta C. ; Ghalamara, Soudabeh ; Campos, Débora...
Foods.  12 (2023)  4 - p. 818 , 2023
Link: https://doi.org/10.3390/..
 
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9

Check-All-That-Apply method for sensory characterization of..:

Silva, Julia Pereira Martins da ; Almeida, Vivian Vezzoni ; Schinckel, Allan Paul...
Scientia Agricola.  80 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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10

List of contributors:

, In: Fruit and Vegetable Waste Utilization and Sustainability,
Ahmed, Shadab ; Barta, Gabriel ; Biniwale, Rajesh... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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11

Case study 1: fruit and vegetable waste valorization—world ..:

, In: Fruit and Vegetable Waste Utilization and Sustainability,
Vilas-Boas, Ana A. ; Gómez-García, Ricardo ; Marçal, Sara... - p. 229-251 , 2023
Link: https://doi.org/10.1016/..
 
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12

Functional properties of peptides obtained from whey protei..:

Kheroufi, Afaf ; Brassesco, María E. ; Campos, Débora A...
Food Bioscience.  47 (2022)  - p. 101707 , 2022
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Probiotics for Human Nutrition in Health and Disease,
Abriouel, Hikmate ; Almeida, Milena Evangelista ; Barbosa, Joana Cristina... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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14

Impact of Circular Brewer's Spent Grain Flour after In Vitr..:

Bonifácio-Lopes, Teresa ; Catarino, Marcelo D. ; Vilas-Boas, Ana A....
Foods.  11 (2022)  15 - p. 2279 , 2022
Link: https://doi.org/10.3390/..
 
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15

Editorial: Bioprocess optimization: The potential of agro-f..:

Sepúlveda, Leonardo ; Campos, Débora A. ; Londoño Hernández, Liliana
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
1-15