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X
Díaz‐Caro, Carlos
54  Ergebnisse:
Personensuche X
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1

Understanding consumer attitudes towards ecolabeled food pr..:

Grymshi, Desjana ; Crespo‐Cebada, Eva ; Elghannam, Ahmed..
Agribusiness.  38 (2021)  1 - p. 93-107 , 2021
Link: https://doi.org/10.1002/..
 
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2

Is packaging affecting consumers' preferences for meat prod..:

Ortiz, Alberto ; Tejerina, David ; Díaz‐Caro, Carlos...
Journal of Sensory Studies.  35 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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3

A conditional directional distance function approach for me..:

Cordero, Jose Manuel ; Díaz‐Caro, Carlos ; Pedraja‐Chaparro, Francisco.
International Transactions in Operational Research.  28 (2018)  2 - p. 1046-1073 , 2018
Link: https://doi.org/10.1111/..
 
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4

Are short food supply chains a sustainable alternative to t..:

Lami, Olda ; Díaz-Caro, Carlos ; Mesías, Francisco Javier
Economía Agraria y Recursos Naturales.  23 (2023)  1 - p. 131-156 , 2023
Link: https://doi.org/10.7201/..
 
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5

¿Canales cortos o largos? Caracterización de los canales de..:

Sama Berrocal, Celia ; Díaz-Caro, Carlos ; Aguado, Clementina..
Revista Española de Estudios Agrosociales y Pesqueros.  , 2023
Link: https://doi.org/10.24197..
 
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6

Trinomial: Return-Risk and Sustainability: Is Sustainabilit..:

Díaz-Caro, Carlos ; Crespo-Cebada, Eva ; Goenechea, Borja Encinas.
Risks.  11 (2023)  8 - p. 149 , 2023
Link: https://doi.org/10.3390/..
 
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7

The Agricultural Cooperative as an Instrument for Economic ..:

Mirón-Sanguino, Ángel Sabino ; Díaz-Caro, Carlos
Agronomy.  12 (2022)  3 - p. 560 , 2022
Link: https://doi.org/10.3390/..
 
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8

What effect does the presence of sustainability and traceab..:

Gaspar, Paula ; Díaz-Caro, Carlos ; del Puerto, Inés...
Meat Science.  187 (2022)  - p. 108752 , 2022
Link: https://doi.org/10.1016/..
 
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9

Perceptions of Spanish consumers towards novel lamb burgers..:

Horrillo, Andres ; Diaz-Caro, Carlos ; Crespo-Cebada, Eva...
Italian Journal of Food Science.  34 (2022)  4 - p. 11-24 , 2022
Link: https://doi.org/10.15586..
 
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10

Does Carbon Footprint Play a Relevant Role in Food Consumer..:

Lami, Olda ; Mesías, Francisco J. ; Balas, Celia...
Foods.  11 (2022)  23 - p. 3899 , 2022
Link: https://doi.org/10.3390/..
 
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11

Do Narcissistic Managers Prefer Incentive Systems Based on ..:

Crespo-Cebada, Eva ; Díaz-Caro, Carlos ; Rabazo-Martín, Aurora E..
Sustainability.  13 (2021)  3 - p. 1255 , 2021
Link: https://doi.org/10.3390/..
 
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12

Stated Preferences for Plant-Based and Cultured Meat: A Cho..:

Escribano, Alfredo J. ; Peña, Maria Belen ; Díaz-Caro, Carlos...
Sustainability.  13 (2021)  15 - p. 8235 , 2021
Link: https://doi.org/10.3390/..
 
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13

Consumption of fresh Iberian pork: Two-stage cluster for th..:

Ortiz, Alberto ; Díaz-Caro, Carlos ; Tejerina, David...
Meat Science.  173 (2021)  - p. 108373 , 2021
Link: https://doi.org/10.1016/..
 
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14

Responsible Job Design Based on the Internal Social Respons..:

Sánchez-Hernández, M. Isabel ; Stankevičiūtė, Živilė ; Robina-Ramirez, Rafael.
International Journal of Environmental Research and Public Health.  17 (2020)  11 - p. 3994 , 2020
Link: https://doi.org/10.3390/..
 
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15

Does Water Pollution Influence Willingness to Accept the In..:

Crespo-Cebada, Eva ; Díaz-Caro, Carlos ; Nevado Gil, María Teresa.
Sustainability.  12 (2020)  24 - p. 10377 , 2020
Link: https://doi.org/10.3390/..
 
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