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X
Díaz-Ruiz, Gloria
1831  Ergebnisse:
Personensuche X
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1

Evaluation of endosulfan degradation capacity by six pure s..:

Casanova, Adriana ; Cabrera, Sonia ; Díaz-Ruiz, Gloria...
Folia Microbiologica.  66 (2021)  6 - p. 973-981 , 2021
Link: https://doi.org/10.1007/..
 
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2

Microbial Interactions between Amylolytic and Non-Amylolyti..:

Bolaños-Núñez, Sandra ; Santiago-Urbina, Jorge A. ; Guyot, Jean-Pierre..
Foods.  10 (2021)  11 - p. 2607 , 2021
Link: https://doi.org/10.3390/..
 
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3

Streptococcus infantarius 25124 isolated from pozol produce..:

Rodríguez-Saavedra, Carolina ; Rodríguez-Sanoja, Romina ; Guillén, Daniel..
Amylase.  5 (2021)  1 - p. 1-12 , 2021
Link: https://doi.org/10.1515/..
 
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4

Metaproteomic Insights Into the Microbial Community in Pozo:

Rizo, Jocelin ; Guillén, Daniel ; Díaz-Ruiz, Gloria...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Antioxidant and antimicrobial material by grafting of L-arg..:

Hernández-Valdepeña, Miguel A. ; Hernández-Valencia, Carmen G. ; Labra-Vázquez, Pablo...
Materials Science and Engineering: C.  121 (2021)  - p. 111650 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effect of different starter cultures on the sensory propert..:

Väkeväinen, Kati ; Hernández, Jessica ; Simontaival, Anna-Inkeri...
Food Control.  109 (2020)  - p. 106907 , 2020
Link: https://doi.org/10.1016/..
 
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7

Phytochemical Constituents, Antioxidant, Cytotoxic, and Ant..:

Rivero-Cruz, J. Fausto ; Granados-Pineda, Jessica ; Pedraza-Chaverri, José...
Antioxidants.  9 (2020)  1 - p. 70 , 2020
Link: https://doi.org/10.3390/..
 
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8

Omics in traditional vegetable fermented foods and beverage:

Rizo, Jocelin ; Guillén, Daniel ; Farrés, Amelia...
Critical Reviews in Food Science and Nutrition.  60 (2018)  5 - p. 791-809 , 2018
Link: https://doi.org/10.1080/..
 
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9

Characterization of lactic acid bacteria recovered from ato..:

Väkeväinen, Kati ; Valderrama, Anita ; Espinosa, Judith...
LWT.  88 (2018)  - p. 109-118 , 2018
Link: https://doi.org/10.1016/..
 
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10

Lactic Acid Fermentation of Arabinoxylan From Nejayote by S..:

Cooper-Bribiesca, Barbara ; Navarro-Ocaña, Arturo ; Díaz-Ruiz, Gloria...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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11

In Vitro Evaluation of the Probiotic and Safety Properties ..:

Kaktcham, Pierre Marie ; Temgoua, Jules-Bocamdé ; Zambou, François Ngoufack...
Probiotics and Antimicrobial Proteins.  10 (2017)  1 - p. 98-109 , 2017
Link: https://doi.org/10.1007/..
 
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12

Quantitative analyses of the bacterial microbiota of rearin..:

Kaktcham, Pierre Marie ; Temgoua, Jules-Bocamdé ; Ngoufack Zambou, François...
World Journal of Microbiology and Biotechnology.  33 (2017)  2 - p. , 2017
Link: https://doi.org/10.1007/..
 
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13

Effect of postharvest UV-C treatment on the bacterial diver..:

Fernández-Suárez, Rocío ; Ramírez-Villatoro, Guadalupe ; Díaz-Ruiz, Gloria...
Frontiers in Microbiology.  4 (2013)  - p. , 2013
Link: https://doi.org/10.3389/..
 
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14

Ethnobotanical survey and antibacterial activity of plants ..:

Rosas-Piñón, Yazmín ; Mejía, Alicia ; Díaz-Ruiz, Gloria...
Journal of Ethnopharmacology.  141 (2012)  3 - p. 860-865 , 2012
Link: https://doi.org/10.1016/..
 
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15

Ent-trachyloban-19-oic acid isolated from Iostephane hetero..:

Hernández, Dulce M. ; Díaz-Ruiz, Gloria ; Rivero-Cruz, Blanca E....
Fitoterapia.  83 (2012)  3 - p. 527-531 , 2012
Link: https://doi.org/10.1016/..
 
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