Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Díez-Municio, Marina
37  Ergebnisse:
Personensuche X
?
1

Evaluation of the organoleptic perception of a new saffron ..:

Álvarez, Elena ; González-Hedström, Daniel ; Morán-Valero, María Inés...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100834 , 2024
Link: https://doi.org/10.1016/..
 
?
2

A Combined Gas and Liquid Chromatographic Approach for Qual..:

Mena-García, Adal ; Sanz, María L. ; Díez-Municio, Marina.
Foods.  12 (2023)  22 - p. 4071 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Fingerprint of Characteristic Saffron Compounds as Novel St..:

Mena-García, Adal ; Herrero-Gutiérrez, Diego ; Sanz, María L...
Foods.  12 (2023)  8 - p. 1634 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Development of a new method using gas chromatography couple..:

Mena-García, Adal ; Sanz, María Luz ; Díez-Municio, Marina..
Microchemical Journal.  181 (2022)  - p. 107811 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Prebiotic Properties of Non-Fructosylated α-Galactooligosac..:

Marín-Manzano, María ; Hernandez-Hernandez, Oswaldo ; Diez-Municio, Marina...
Foods.  9 (2020)  7 - p. 921 , 2020
Link: https://doi.org/10.3390/..
 
?
6

Synthesis and structural characterization of raffinosyl-oli..:

Díez-Municio, Marina ; Herrero, Miguel ; de las Rivas, Blanca...
Applied Microbiology and Biotechnology.  100 (2016)  14 - p. 6251-6263 , 2016
Link: https://doi.org/10.1007/..
 
?
7

In vitro faecal fermentation of novel oligosaccharides enzy..:

Díez-Municio, Marina ; Kolida, Sofia ; Herrero, Miguel..
Journal of Functional Foods.  20 (2016)  - p. 532-544 , 2016
Link: https://doi.org/10.1016/..
 
?
8

Kojibiose ameliorates arachidic acid-induced metabolic alte..:

Moisés Laparra, José ; Díez-Municio, Marina ; Javier Moreno, F..
British Journal of Nutrition.  114 (2015)  9 - p. 1395-1402 , 2015
Link: https://doi.org/10.1017/..
 
?
9

Synthesis of potentially-bioactive lactosyl-oligofructoside..:

Díez-Municio, Marina ; González-Santana, Clara ; de las Rivas, Blanca...
Food Research International.  78 (2015)  - p. 258-265 , 2015
Link: https://doi.org/10.1016/..
 
?
10

Selective fermentation of potential prebiotic lactose-deriv..:

García-Cayuela, Tomás ; Díez-Municio, Marina ; Herrero, Miguel...
International Dairy Journal.  38 (2014)  1 - p. 11-15 , 2014
Link: https://doi.org/10.1016/..
 
?
11

Structural differences of prebiotic oligosaccharides influe..:

Laparra, José Moisés ; Díez-Municio, Marina ; Herrero, Miguel.
Food Funct..  5 (2014)  10 - p. 2430-2437 , 2014
Link: https://doi.org/10.1039/..
 
?
12

A sustainable biotechnological process for the efficient sy..:

Díez-Municio, Marina ; Montilla, Antonia ; Moreno, F. Javier.
Green Chem..  16 (2014)  4 - p. 2219-2226 , 2014
Link: https://doi.org/10.1039/..
 
?
13

Efficient Synthesis and Characterization of Lactulosucrose ..:

Díez-Municio, Marina ; Herrero, Miguel ; Jimeno, Maria Luisa..
Journal of Agricultural and Food Chemistry.  60 (2012)  42 - p. 10564-10571 , 2012
Link: https://doi.org/10.1021/..
 
?
14

Synthesis and Characterization of a Potential Prebiotic Tri..:

Díez-Municio, Marina ; Montilla, Antonia ; Jimeno, M. Luisa...
Journal of Agricultural and Food Chemistry.  60 (2012)  8 - p. 1945-1953 , 2012
Link: https://doi.org/10.1021/..
 
?
15

A Combined Gas and Liquid Chromatographic Approach for Qual..:

Mena-García, Adal ; Sanz, María L ; Díez-Municio, Marina.
doi:10.3390/foods12224071.  , 2023
Link: http://hdl.handle.net/10..
 
1-15