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DANTAS, Natalie Marinho
215  Ergebnisse:
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1

Social Determinants of Obesity and Stunting among Brazilian..:

Vale, Diôgo ; Andrade, Maria Eduarda da Costa ; Dantas, Natalie Marinho...
Nutrients.  14 (2022)  11 - p. 2334 , 2022
Link: https://doi.org/10.3390/..
 
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2

Dietary Environmental Footprints and Their Association with..:

Hatjiathanassiadou, Maria ; de Souza, Camila Valdejane Silva ; Vale, Diôgo...
Foods.  11 (2022)  23 - p. 3842 , 2022
Link: https://doi.org/10.3390/..
 
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3

Lipid profile and high contents of cholesterol oxidation pr..:

Dantas, Natalie Marinho ; de Oliveira, Vanessa Sales ; Sampaio, Geni Rodrigues...
Food Chemistry.  352 (2021)  - p. 129334 , 2021
Link: https://doi.org/10.1016/..
 
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4

PORTUGUESE TYPICAL STARTER SOUPS: DOES SALT REDUCTION AFFEC..:

Dantas, Natalie Marinho ; Pinto-e-Silva, Maria Elisabeth Machado ; Martins, Zita Emanuela...
Journal of Culinary Science & Technology.  21 (2021)  1 - p. 18-35 , 2021
Link: https://doi.org/10.1080/..
 
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5

Vigilância alimentar e nutricional de adolescentes brasilei..:

Vale, Diôgo ; Andrade, Maria Eduarda da Costa ; Dantas, Natalie Marinho...
Research, Society and Development.  10 (2021)  11 - p. e465101119818 , 2021
Link: https://doi.org/10.33448..
 
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6

Pegada hídrica da alimentação de adolescentes do Brasil: re..:

Vale, Diôgo ; Dantas, Natalie Marinho ; Souza, Camila Valdejane Silva de..
Research, Society and Development.  10 (2021)  12 - p. e528101220597 , 2021
Link: https://doi.org/10.33448..
 
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7

Are foods naturally rich in glutamic acid an alternative to..:

SANTOS, Fernanda Ferreira dos ; DANTAS, Natalie Marinho ; SIMONI, Natália Koren..
Food Science and Technology.  40 (2020)  suppl 1 - p. 190-196 , 2020
Link: https://doi.org/10.1590/..
 
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8

Consumer acceptance and salty taste intensity of culinary p..:

Oliveira, Aline Silva de ; Dantas, Natalie Marinho ; Pinto-E-Silva, Maria Elisabeth Machado
Journal of Culinary Science & Technology.  18 (2018)  2 - p. 77-88 , 2018
Link: https://doi.org/10.1080/..
 
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9

Cholesterol Oxidation in Fish and Fish Products:

Dantas, Natalie Marinho ; Sampaio, Geni Rodrigues ; Ferreira, Fernanda Silva...
Journal of Food Science.  80 (2015)  12 - p. , 2015
Link: https://doi.org/10.1111/..
 
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10

Dietary and Nutritional Profiles among Brazilian Adolescent:

Vale, Diôgo ; Lyra, Clélia de Oliveira ; Dantas, Natalie Marinho..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608776/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Social Determinants of Obesity and Stunting among Brazilian..:

Vale, Diôgo ; Andrade, Maria Eduarda da Costa ; Dantas, Natalie Marinho...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183094/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Dietary Environmental Footprints and Their Association with..:

Hatjiathanassiadou, Maria ; de Souza, Camila Valdejane Silva ; Vale, Diôgo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739984/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Food and nutrition surveillance of Brazilian adolescents: p..:

Vale, Diôgo ; Andrade, Maria Eduarda da Costa ; Dantas, Natalie Marinho...
https://rsdjournal.org/index.php/rsd/article/view/19818/17731.  , 2021
Link: https://rsdjournal.org/i..
 
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14

Water footprint of the diet of adolescents in Brazil: relat..:

Vale, Diôgo ; Dantas, Natalie Marinho ; Souza, Camila Valdejane Silva de..
https://rsdjournal.org/index.php/rsd/article/view/20597/18508.  , 2021
Link: https://rsdjournal.org/i..
 
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15

Are foods naturally rich in glutamic acid an alternative to..:

SANTOS, Fernanda Ferreira dos ; DANTAS, Natalie Marinho ; SIMONI, Natália Koren..
10.1590/fst.08819.  , 2020
Link: http://www.scielo.br/sci..
 
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