E-LIB Suche - Ergebnisse für: DAO, Phat Tan

1

Kinetic Model of Moisture Loss and Polyphenol Degradation d..:

Vu, Ngoc Duc ; Tran, Nhi Thi Yen ; Le, Truong Dang...
Processes. 10 (2022) 10 - p. 2082 , 2022

Link: https://doi.org/10.3390/..

2

Evaluation of different extraction methods on the polypheno..:

TRAN, Nhi Yen Thi ; LE, Truong Dang ; DAO, Phat Tan...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Determination of silver ions at submicrogram‐per‐liter leve..:

Schildkraut, Deniz E. ; Dao, Phat Tan ; Twist, John P...
Environmental Toxicology and Chemistry. 17 (1998) 4 - p. 642-649 , 1998

Link: https://doi.org/10.1002/..

4

DETERMINATION OF SILVER IONS AT SUBMICROGRAM-PER-LITER LEVE..:

Schildkraut, Deniz E. ; Dao, Phat Tan ; Twist, John P...
Environmental Toxicology and Chemistry. 17 (1998) 4 - p. 642 , 1998

Link: https://doi.org/10.1897/..

5

Effectiveness of sodium alginate-based coating on the prese..:

Linh, Cao Thi My ; Ngoc, Vu Duc ; Phat, Dao Tan...
Applied Food Research. 4 (2024) 1 - p. 100426 , 2024

Link: https://doi.org/10.1016/..

6

Assessment of the changes in product characteristics, total..:

Do, Yen Vy ; Le, Quynh Nhu Thi ; Nghia, Nguyen Huu...
Food Science & Nutrition. 12 (2024) 4 - p. 2679-2691 , 2024

Link: https://doi.org/10.1002/..

7

Application of heat pump drying technology to produce dried..:

Thao, Bui Thi Thu ; Thanh Hung, Pham ; Lai, Ngoc Dung...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

8

Assessment of changes in product quality and antioxidant ac..:

Le, Thi Nhu Quynh ; Do, Yen Vy ; Nguyen, Ngoc Quy...
Food Chemistry: X. 21 (2024) - p. 101062 , 2024

Link: https://doi.org/10.1016/..

9

Developing mango powders by foam mat drying technology:

Tran, Nhi Thi Yen ; Le, Thanh Thao Thi ; Nghia, Nguyen Huu...
Food Science & Nutrition. 11 (2023) 7 - p. 4084-4092 , 2023

Link: https://doi.org/10.1002/..

10

Application of mathematical techniques to study the moistur..:

Thao, Bui T. Thu ; Vo, Thi Thanh Kieu ; Tran, Thi Yen Nhi...
LWT. 176 (2023) - p. 114454 , 2023

Link: https://doi.org/10.1016/..

11

Optimization of the technological process for the productio..:

Nguyen, Ngoc Quy ; Nguyen, Van Thuy ; Nguyen, Minh Tien...
IOP Conference Series: Earth and Environmental Science. 1142 (2023) 1 - p. 012060 , 2023

Link: https://doi.org/10.1088/..

12

Improvement in extraction and sensory properties of soapnut..:

Le, Xuan-Tien ; Tran-Thi, Tuong-An ; Phuong, Kieu-Trang..
Polish Journal of Chemical Technology. 25 (2023) 2 - p. 1-7 , 2023

Link: https://doi.org/10.2478/..

13

Injectable thermogel incorporating reactive oxygen species ..:

Dang, Le Hang ; Do, Thi Hong Tuoi ; Pham, Thi Kim Tram...
International Journal of Pharmaceutics. 648 (2023) - p. 123576 , 2023

Link: https://doi.org/10.1016/..

14

Study of Seasoning Powder Processing from Gray Abalone Mush..:

Tran, Nhi Yen Thi ; Vu Duc, Ngoc ; Dang Le, Truong...
Journal of Food Quality. 2023 (2023) - p. 1-14 , 2023

Link: https://doi.org/10.1155/..

15

Soursop fruit supply chains: Critical stages impacting frui..:

Vu, Ngoc Duc ; Doan, Thi Kim Len ; Dao, Tan Phat..
Journal of Agriculture and Food Research. 14 (2023) - p. 100754 , 2023

Link: https://doi.org/10.1016/..