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DE LA REÉ-RODRÍGUEZ, Sandra Carolina
6  Ergebnisse:
Personensuche X
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1

Lipidic compounds from the muscle of white shrimp (Litopena..:

DE LA REÉ-RODRÍGUEZ, Sandra Carolina ; LÓPEZ-SAIZ, Carmen María ; EZQUERRA-BRAUER, Josafat Marina...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Lipidic compounds from the muscle of white shrimp (Litopena..:

Reé-Rodríguez, Sandra Carolina de la ; López-Saiz, Carmen María ; Ezquerra-Brauer, Josafat...
Publisher's version.  , 2022
Link: http://hdl.handle.net/10..
 
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3

Lipidic compounds from the muscle of white shrimp (Litopena..:

Sandra Carolina DE LA REÉ-RODRÍGUEZ ; Carmen María LÓPEZ-SAIZ ; Josafat Marina EZQUERRA-BRAUER...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101394&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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4

Antioxidant and anti-inflammatory potential of a food produ..:

Ruiz-Hernández, Alan A. ; Rouzaud-Sández, Ofelia ; Frias, Juana...
Journal of Functional Foods.  110 (2023)  - p. 105857 , 2023
Link: https://doi.org/10.1016/..
 
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5

Optimum Activity and Partial Characterization of Chymotryps..:

González-Félix, Mayra L. ; De La Reé-Rodríguez, Carolina ; Perez-Velazquez, Martin
Journal of Aquatic Food Product Technology.  30 (2021)  6 - p. 670-682 , 2021
Link: https://doi.org/10.1080/..
 
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6

Effects of commercial dietary prebiotic and probiotic suppl..:

González-Félix, Mayra L. ; Gatlin III, Delbert M. ; Urquidez-Bejarano, Perla...
Aquaculture.  491 (2018)  - p. 239-251 , 2018
Link: https://doi.org/10.1016/..
 
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