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1

Physicochemical Characterization, Proximate Composition and..:

Soares, Rafaela de Lima Gomes ; Assis, Renata Carmo de ; Mendes, Ana Erbênia Pereira...
Brazilian Archives of Biology and Technology. 67 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

2

Enhancing the quality and antioxidant properties of beef bu..:

Nascimento, Neliane Pereira do ; Vinhal Borges, Ícaro Gonçalves Azevedo ; de Castro, Janevane Silva...
Food Bioscience. 57 (2024) - p. 103568 , 2024

Link: https://doi.org/10.1016/..

3

Cooking beyond flavors: Exploring the chemical reactions in..:

do Amaral, Cássia Santos ; de Sousa, Paulo Henrique Machado ; Nunes, Fátima Miranda
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100949 , 2024

Link: https://doi.org/10.1016/..

4

Bioactive jambu extract (Acmella ciliata) as source of spil..:

Lima, Tatiana Maria de Freitas Gomes ; Silva, Larissa Morais Ribeiro da ; de Sousa, Paulo Henrique Machado...
Food Bioscience. 61 (2024) - p. 104706 , 2024

Link: https://doi.org/10.1016/..

5

Product vatapá type (plant-based) with cashew fiber: Market..:

Portela, Diogo Henrique Maximo ; do Nascimento, Gecyene Rodrigues ; Santos, Stéfanie Sampaio...
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100800 , 2023

Link: https://doi.org/10.1016/..

6

Kombucha and kefir fermentation dynamics on cashew nut beve..:

Araujo Filho, Antonio Augusto Lima ; Sousa, Paulo Henrique Machado de ; Vieira, Icaro Gusmao Pinto...
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100778 , 2023

Link: https://doi.org/10.1016/..

7

Variações gastronômicas do mungunzá ao percorrer o Brasil: ..:

Costa, Fládia Carneiro da ; Neto, Pedro Abreu da Silva ; Carvalho, Diana Valesca...
Nutrivisa Revista de Nutrição e Vigilância em Saúde. 10 (2023) 1 - p. e10513 , 2023

Link: https://doi.org/10.59171..

8

Impact of different kernel grades on volatile compounds pro..:

Leal, Amanda Rodrigues ; Dionísio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Research International. 165 (2023) - p. 112526 , 2023

Link: https://doi.org/10.1016/..

9

Development, bioaccessibility and gastroprotective effects ..:

da Silva, Larissa Morais Ribeiro ; Lima, Jorgiane da Silva Severino ; Campos, Adriana Rolim...
Food Chemistry Advances. 3 (2023) - p. 100445 , 2023

Link: https://doi.org/10.1016/..

10

Potencial de aplicabilidade de coproduto de frutas no desen..:

Câmara, Gabriel Barbosa ; Prado, Giovana Matias do ; Sousa, Paulo Henrique Machado de...
Research, Society and Development. 11 (2022) 5 - p. e33811525846 , 2022

Link: https://doi.org/10.33448..

11

Encapsulated omega-3 addition to a cashew apple/araça-boi j..:

PRADO, Giovana Matias do ; SOUSA, Paulo Henrique Machado de ; SILVA, Larissa Morais Ribeiro da...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

12

Development of the coffee Taster's emotion wheel for the co..:

Souza, Clarisse Machado de ; Rodrigues, Delane da Costa ; Sousa, Paulo Henrique Machado de
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100451 , 2022

Link: https://doi.org/10.1016/..

13

Effect of gellan gum concentration on the physicochemical, ..:

LEAL, Amanda Rodrigues ; HOLANDA, Luiz Eduardo Oliveira ; SOARES, Fernanda Clara Moreira...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

14

Olfactory and gustatory disorders caused by COVID-19: How t..:

Oliveira, Williara Queiroz de ; Sousa, Paulo Henrique Machado De ; Pastore, Glaucia Maria
Trends in Food Science & Technology. 122 (2022) - p. 104-109 , 2022

Link: https://doi.org/10.1016/..

15

Farinhas provenientes do processamento de frutas: bioacessi..:

Sena, Débora Nascimento ; Almeida, Maria Mozarina Beserra ; Nascimento, Luís Gustavo Lima...
Arquivos Brasileiros de Alimentação. 2 (2021) 3 - p. 156-163 , 2021

Link: https://doi.org/10.53928..

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