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DELLA LUCIA, Suzana Maria
116  Ergebnisse:
Personensuche X
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1

Individuals who have been infected with SARS‐CoV‐2 remain w..:

Santos, Betsy Gois ; Minim, Valéria Paula Rodrigues ; Lima Filho, Tarcísio.
Journal of Sensory Studies.  39 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Estudo da rotulagem nutricional dos alimentos:: educação pa..:

Fidelis, Geny Abigail ; Della Lucia, Suzana Maria ; Silva, Carlos Henrique Osório..
Revista Ponto de Vista.  13 (2024)  1 - p. 01-20 , 2024
Link: https://doi.org/10.47328..
 
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3

Does the presence of defective beans in Arabica healthy cof..:

Carvalho, Caroline de Melo ; Moreira, Eduardo da Silva ; Zuim, Lucas...
Journal of Sensory Studies.  38 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Information on sodium reduction modifies how much sodium ch..:

Sant'Anna, Laudiane Justo ; Araújo, Cirila Ionara Almeida ; Cornejo, Lara Lima...
Journal of Sensory Studies.  38 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

Multiple optimization of sensory attributes applied to malt..:

Santos, Magno Fonseca ; Paula, Solciaray Cardoso Soares Estefan de ; Silva, Lucas Martins da...
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100734 , 2023
Link: https://doi.org/10.1016/..
 
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6

Using the hedonic thresholds methodology and affective sens..:

Moraes, Silvana Medeiros ; Louzada, Camila Affonso ; Lima Filho, Tarcísio.
Journal of Sensory Studies.  37 (2022)  6 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Determination of hedonic thresholds by varying three stimul:

Araújo, Cirila Ionara Almeida ; Sant'Anna, Laudiane Justo ; Moreira, Eduardo da Silva...
Food Research International.  151 (2022)  - p. 110844 , 2022
Link: https://doi.org/10.1016/..
 
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8

How to inform about sodium reduction on food labels?:

Sant'anna, Laudiane Justo ; Araújo, Cirila Ionara Almeida ; de Paula, Matheus Custódio...
Journal of Sensory Studies.  37 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

The influence of musical song and package labeling on the a..:

Paula, Solciaray Cardoso Soares Estefan de ; Zuim, Lucas ; Paula, Matheus Custódio de...
Food Quality and Preference.  89 (2021)  - p. 104139 , 2021
Link: https://doi.org/10.1016/..
 
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10

Proposal for determining valence and arousal thresholds: Co..:

Pinto, Vinícius Rodrigues Arruda ; Lima Filho, Tarcísio ; Minim, Valéria Paula Rodrigues...
Journal of Sensory Studies.  37 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

How much can sodium chloride be substituted for potassium c..:

Araújo, Cirila Ionara Almeida ; Sant'Anna, Laudiane Justo ; Moreira, Eduardo da Silva...
Food Research International.  150 (2021)  - p. 110798 , 2021
Link: https://doi.org/10.1016/..
 
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12

Random presentation minimizes the effect of expectation on ..:

Gamba, Mila Marques ; Lima Filho, Tarcísio ; Torres, Isabelle Vieira..
Food Quality and Preference.  90 (2021)  - p. 104154 , 2021
Link: https://doi.org/10.1016/..
 
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13

Contemporary foods – Can they become new comfort foods or s..:

Rodrigues Arruda Pinto, Vinícius ; Leite Milião, Gustavo ; Fernando Balbino, Douglas...
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100271 , 2020
Link: https://doi.org/10.1016/..
 
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14

Physicochemical composition, lipid oxidation, and microbiol..:

do Santos Junior, Alexandre Cristiano ; Oliveira, Rodrigo Fortunato de ; Henry, Fabio da Costa...
Food Science & Nutrition.  8 (2020)  11 - p. 5953-5961 , 2020
Link: https://doi.org/10.1002/..
 
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15

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

MAIA JUNIOR, Jonhny de Azevedo ; HENRY, Fábio da Costa ; DELLA LUCIA, Suzana Maria...
Food Science and Technology.  40 (2020)  2 - p. 423-429 , 2020
Link: https://doi.org/10.1590/..
 
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