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DEUS, Valterney Lima
13  Ergebnisse:
Personensuche X
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1

Aminas bioativas, aminoácidos livres e amônia como índices ..:

Ciríaco, Naiara Meireles ; Moreira, Gisela De Magalhães Machado ; Reis, Guilherme Coelho Lopes dos..
Revista do Instituto de Laticínios Cândido Tostes.  74 (2019)  1 - p. 25-38 , 2019
Link: https://doi.org/10.14295..
 
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2

Influence of drying methods on cocoa (Theobroma cacao L.): ..:

DEUS, Valterney Lima ; CERQUEIRA E SILVA, Mariana Barros de ; MACIEL, Leonardo Fonseca...
Food Science and Technology.  38 (2018)  suppl 1 - p. 278-285 , 2018
Link: https://doi.org/10.1590/..
 
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3

Microencapsulation of Spirulina sp. LEB-18 and its incorpor..:

Batista de Oliveira, Thâmilla Thalline ; Miranda dos Reis, Izabel ; Bastos de Souza, Mariana...
LWT.  148 (2021)  - p. 111674 , 2021
Link: https://doi.org/10.1016/..
 
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4

Influence of drying methods on cocoa (Theobroma cacao L.): ..:

DEUS, Valterney Lima ; CERQUEIRA E SILVA, Mariana Barros de ; MACIEL, Leonardo Fonseca...
10.1590/fst.09917.  , 2018
Link: http://www.scielo.br/sci..
 
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5

Influence of drying methods on cocoa (Theobroma cacao L.): ..:

DEUS, Valterney Lima ; CERQUEIRA E SILVA, Mariana Barros de ; MACIEL, Leonardo Fonseca...
10.1590/fst.09917.  , 2018
Link: http://www.scielo.br/sci..
 
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6

Bioactive amines, free amino acids and ammonia as quality i..:

Naiara Meireles Ciríaco ; Gisela de Magalhães Machado Moreira ; Guilherme Coelho Lopes dos Reis..
https://www.revistadoilct.com.br/rilct/article/view/720.  , 2019
Link: https://doi.org/10.14295..
 
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7

Influence of drying methods on cocoa (Theobroma cacao L.): ..:

Valterney Lima DEUS ; Mariana Barros de CERQUEIRA E SILVA ; Leonardo Fonseca MACIEL...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014102&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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8

Understanding amino acids and bioactive amines changes duri..:

Deus, Valterney L. ; Bispo, Eliete S. ; Franca, Adriana S..
Journal of Food Composition and Analysis.  97 (2021)  - p. 103776 , 2021
Link: https://doi.org/10.1016/..
 
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9

Mercury in raw and cooked shrimp and mussels and dietary Br..:

Costa, Barbara S. ; Custódio, Flávia B. ; Deus, Valterney L...
Food Control.  121 (2021)  - p. 107669 , 2021
Link: https://doi.org/10.1016/..
 
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10

FTIR and PLS-regression in the evaluation of bioactive amin..:

Deus, Valterney L. ; Resende, Laís M. ; Bispo, Eliete S...
Food Chemistry.  357 (2021)  - p. 129754 , 2021
Link: https://doi.org/10.1016/..
 
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11

In vitro bioaccessibility of amino acids and bioactive amin..:

Dala-Paula, Bruno M. ; Deus, Valterney L. ; Tavano, Olga L..
Food Chemistry.  343 (2021)  - p. 128397 , 2021
Link: https://doi.org/10.1016/..
 
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12

Influence of cocoa clones on the quality and functional pro..:

Deus, Valterney L. ; Bispo, Eliete S. ; Franca, Adriana S..
LWT.  134 (2020)  - p. 110202 , 2020
Link: https://doi.org/10.1016/..
 
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13

O Coming Out de Gays no Seio Familiar: Relatos de experiênc..:

Araujo, Lucas Souza Almeida de ; Machado, Joyce Yara dos Santos ; Lima, Rafaella Souza de...
Research, Society and Development.  10 (2021)  8 - p. e47910817826 , 2021
Link: https://doi.org/10.33448..
 
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