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X
DOLCI, P. LUIGI
98  Ergebnisse:
Personensuche X
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1

Il Santuario di S. Maria in Bevera, opera dell'architetto m..:

DOLCI, P. LUIGI
Arte Lombarda.  12 (1967)  1 - p. 160-162 , 1967
Link: https://www.jstor.org/st..
 
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2

Kappa light chain predominance in serum and cerebrospinal f..:

Grimaldi, Luigi M.E. ; Castagna, Antonella ; Maimone, Davide...
Journal of Neuroimmunology.  32 (1991)  3 - p. 259-268 , 1991
Link: https://doi.org/10.1016/..
 
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3

Effects on the incidence of cardiovascular events of the ad..:

Vaccaro, Olga ; Masulli, Maria ; Nicolucci, Antonio...
info:eu-repo/semantics/altIdentifier/wos/WOS:000413782300021.  , 2017
Link: http://hdl.handle.net/11..
 
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4

AGILE detection of extreme γ -ray activity from the blazar ..:

D'AMMANDO, FILIPPO ; RAITERI, Claudia Maria ; VILLATA, Massimo...
ASTRONOMY & ASTROPHYSICS.  , 2011
Link: https://hdl.handle.net/2..
 
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5

Multiwavelength observations of 3C 454.3. III. Eighteen mon..:

VERCELLONE, STEFANO ; D'AMMANDO, FILIPPO ; VITTORINI, VALERIO...
THE ASTROPHYSICAL JOURNAL.  , 2010
Link: https://hdl.handle.net/2..
 
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6

Radio-to-UV monitoring of AO 0235+164 by the WEBT and Swift..:

RAITERI, Claudia Maria ; VILLATA, Massimo ; Larionov, V. M...
ASTRONOMY & ASTROPHYSICS.  , 2008
Link: https://hdl.handle.net/2..
 
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7

WEBT and XMM-Newton observations of 3C 454.3 during the pos..:

RAITERI, Claudia Maria ; VILLATA, Massimo ; Larionov, V. M...
ASTRONOMY & ASTROPHYSICS.  , 2007
Link: https://hdl.handle.net/2..
 
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8

List of contributors:

, In: Advances in Fermented Foods and Beverages,
Alessandria, V. ; Bianchini, A. ; Bisson, L.F.... - p. xiii-xiv , 2015
Link: https://doi.org/10.1016/..
 
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9

Diversity and functional characterization of Lactobacillus ..:

Bautista-Gallego, J. ; Alessandria, V. ; Fontana, M....
International Journal of Food Microbiology.  181 (2014)  - p. 60-66 , 2014
Link: https://doi.org/10.1016/..
 
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10

Microbial diversity, dynamics and activity throughout manuf..:

Dolci, P. ; Alessandria, V. ; Rantsiou, K...
International Journal of Food Microbiology.  143 (2010)  1-2 - p. 71-75 , 2010
Link: https://doi.org/10.1016/..
 
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11

Maturing dynamics of surface microflora in Fontina PDO chee..:

Dolci, P. ; Barmaz, A. ; Zenato, S....
Journal of Applied Microbiology.  106 (2009)  1 - p. 278-287 , 2009
Link: https://doi.org/10.1111/..
 
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12

Microflora of Feta cheese from four Greek manufacturers:

RANTSIOU, K ; URSO, R ; DOLCI, P..
International Journal of Food Microbiology.  126 (2008)  1-2 - p. 36-42 , 2008
Link: https://doi.org/10.1016/..
 
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13

Phenotypic typing, technological properties and safety aspe..:

Fortina, M.G. ; Ricci, G. ; Foschino, R....
Journal of Applied Microbiology.  103 (2007)  2 - p. 445-453 , 2007
Link: https://doi.org/10.1111/..
 
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14

Persistence and efficacy of Beauveria brongniartii strains ..:

Dolci, P. ; Guglielmo, F. ; Secchi, F..
Journal of Applied Microbiology.  100 (2006)  5 - p. 1063-1072 , 2006
Link: https://doi.org/10.1111/..
 
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15

α-Interferon in the treatment of chronic viral hepatitis: e..:

Capra, Franco ; Casaril, Massimo ; Gabrielli, Giovanni Battista...
Journal of Hepatology.  18 (1993)  1 - p. 112-118 , 1993
Link: https://doi.org/10.1016/..
 
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