DROUX, MICHEL
69  Ergebnisse:
Personensuche X
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3

Acetic acid bacteria (AAB) involved in cocoa fermentation f..:

Soumahoro, Souleymane ; Ouattara, Honoré G. ; Droux, Michel...
Journal of Food Science and Technology.  57 (2019)  5 - p. 1904-1916 , 2019
 
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5

Lactic acid bacteria involved in cocoa beans fermentation f..:

Ouattara, Hadja D. ; Ouattara, Honoré G. ; Droux, Michel...
International Journal of Food Microbiology.  256 (2017)  - p. 11-19 , 2017
 
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8

Overexpression of serine acetlytransferase produced large i..:

Tabe, Linda ; Wirtz, Markus ; Molvig, Lisa..
Journal of Experimental Botany.  61 (2010)  3 - p. 721-733 , 2010
 
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9

The fungal glutathione S-transferase system. Evidence of ne..:

Morel, Mélanie ; Ngadin, Andrew A. ; Droux, Michel..
Cellular and Molecular Life Sciences.  66 (2009)  23 - p. 3711-3725 , 2009
 
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14

Identification of Plant Glutaredoxin Targets:

Rouhier, Nicolas ; Villarejo, Arsenio ; Srivastava, Manoj...
Antioxidants & Redox Signaling.  7 (2005)  7-8 - p. 919-929 , 2005
 
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15

O-acetylserine (thiol) lyase: an enigmatic enzyme of plant ..:

Wirtz, Markus ; Droux, Michel ; Hell, Rüdiger
Journal of Experimental Botany.  55 (2004)  404 - p. 1785-1798 , 2004
 
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