E-LIB Suche - Ergebnisse für: DUPIN, H.

1

Flexibility inside: how to seamlessly embed flexibility in ..:

, In: 27th International Conference on Electricity Distribution (CIRED 2023),

Dupin, H. ; Catrinque Martins, P. - p. None , 2023

Link: https://doi.org/10.1049/..

2

Theoretical determination of the ionization cross-section o..:

Dupin, H. ; Baraille, I. ; Larrieu, C...
Journal of Molecular Structure: THEOCHEM. 577 (2002) 1 - p. 17-33 , 2002

Link: https://doi.org/10.1016/..

3

Comparison of elastic constants and electronic structures i..:

Marinelli, F. ; Dupin, H. ; Lichanot, A.
Journal of Physics and Chemistry of Solids. 61 (2000) 10 - p. 1707-1715 , 2000

Link: https://doi.org/10.1016/..

4

Prevalence of iron deficiency and iron-deficiency anaemia i..:

Hercberg, S. ; Chauliac, M. ; Galan, P....
Public Health. 102 (1988) 1 - p. 73-83 , 1988

Link: https://doi.org/10.1016/..

5

Effects of Iron Supplementation on Serum Ferritin and Other..:

Hercberg, S. ; Galán, P. ; Soustre, Y....
Annals of Nutrition & Metabolism. 29 (1985) 4 - p. 232-238 , 1985

Link: https://www.jstor.org/st..

6

Apports alimentaires en fer dans une population de femmes f..:

Hercberg, S. ; Soustre, Y. ; Galán, P....
Annals of Nutrition & Metabolism. 28 (1984) 2 - p. 77-84 , 1984

Link: https://www.jstor.org/st..

7

LES ERREURS LES PLUS FRÉQUEMMENT COMMISES DANS L'ALIMENTATI..:

DUPIN, H.
Annales de la nutrition et de l'alimentation. 30 (1976) 2/3 - p. 263-276 , 1976

Link: https://www.jstor.org/st..

8

Observations sur des accidents de toxicoses fongiques surve..:

RICHIR, Cl. ; TOURY, J. ; MARTINEAUD, M..
Nutritio et dieta. 6 (1964) 3 - p. 229-233 , 1964

Link: https://www.jstor.org/st..

9

ÉTUDE DES ALIMENTS DE L'OUEST AFRICAIN, ENVISAGÉS SOUS L'AN..:

DUPIN, H. ; TOURY, J. ; GIORGI, R...
Annales de la nutrition et de l'alimentation. 17 (1963) - p. 139-163 , 1963

Link: https://www.jstor.org/st..

10

Confrontation entre la pathologie vaseulaire et la ration l..:

DUPIN, H. ; TOURY, J. ; CROS, J....
Nutritio et dieta. 4 (1962) 3 - p. 206-219 , 1962

Link: https://www.jstor.org/st..

11

Disponibilités alimentaires en lipides au Sénégal / Verfügb..:

DUPIN, H. ; CROS, J. ; TOURY, J....
Nutritio et dieta. 4 (1962) 3 - p. 201-205 , 1962

Link: https://www.jstor.org/st..

12

FOREIGN:

ZAVITZIANO, SPIRIDION C. ; DE SALLIER DUPIN, H. ; TURNBULL, J. P..
Abstract of Sanitary Reports. 8 (1893) 5 - p. 71-75 , 1893

Link: https://www.jstor.org/st..

13

FOREIGN:

ZAVITZIANO, S. C. ; GOLDSCHMIDT, JULIUS ; DE SALLIER DUPIN, H....
Abstract of Sanitary Reports. 8 (1893) 3 - p. 40-48 , 1893

Link: https://www.jstor.org/st..

14

FOREIGN:

Irwin, Fairfax ; Houghton, E. R. ; McDowell, Alexander B....
Abstract of Sanitary Reports. 8 (1893) 18 - p. 283-304 , 1893

Link: https://www.jstor.org/st..

15

FOREIGN:

FOSTER ; FOSTER, JOHN W. ; DE SALLIER DUPIN, H....
Abstract of Sanitary Reports. 8 (1893) 1 - p. 9-16 , 1893

Link: https://www.jstor.org/st..