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X
DUTCOSKY, Sílvia Deboni
11  Ergebnisse:
Personensuche X
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1

Optimizing Sensory Attributes: Exploring the Placement of t..:

Amorim, Katiúcia Alves ; Dutcosky, Silvia Deboni ; Becker, Fernanda Salamoni...
Applied Sciences.  13 (2023)  21 - p. 11686 , 2023
Link: https://doi.org/10.3390/..
 
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2

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
Food Science and Technology.  40 (2020)  suppl 1 - p. 12-20 , 2020
Link: https://doi.org/10.1590/..
 
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3

Sweet Bread Produced by the Lactic Acid Bacteria L. brevis ..:

Spier, Michele Rigon ; Rapacci, Marcia ; Dutcosky, Silvia Deboni.
International Journal of Food Engineering.  3 (2007)  5 - p. , 2007
Link: https://doi.org/10.2202/..
 
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4

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
10.1590/fst.22518.  , 2020
Link: http://www.scielo.br/sci..
 
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5

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2020
Link: https://www.openaccessre..
 
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6

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
10.1590/fst.22518.  , 2020
Link: http://www.scielo.br/sci..
 
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7

Optimizing Sensory Attributes: Exploring the Placement of t..:

Katiúcia Alves Amorim ; Silvia Deboni Dutcosky ; Fernanda Salamoni Becker...
https://www.mdpi.com/2076-3417/13/21/11686.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Optimization of beef patties produced with vegetable oils: ..:

Paulo Ricardo LOS ; Gabriela Vollet MARSON ; Sílvia Deboni DUTCOSKY...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500012&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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9

Obtention and characterization of gluten-free baked product..:

Cristiane Schamne ; Silvia Deboni Dutcosky ; Ivo Mottin Demiate
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300027.  , 2010
Link: https://doi.org/10.1590/..
 
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10

Optimization of beef patties produced with vegetable oils: ..:

Paulo Ricardo LOS (5110340) ; Gabriela Vollet MARSON (10462742) ; Sílvia Deboni DUTCOSKY (10462745)...
https://figshare.com/articles/dataset/Optimization_of_beef_patties_produced_with_vegetable_oils_a_mixture_design_approach_and_sensory_evaluation/14317841.  , 2020
Link: https://doi.org/10.6084/..
 
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11

Combined sensory optimization of a prebiotic cereal product..:

Dutcosky, Silvia D. ; Grossmann, M Victória E. ; Silva, Rui Sérgio S.F..
Food Chemistry.  98 (2006)  4 - p. 630-638 , 2006
Link: https://doi.org/10.1016/..
 
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